Lakanto Monk Fruit Sweetener With Erythritol, White Sugar Substitute From Monk Fruit Extract, Classic White Sugar Replacement for Baking, Coffee & Tea, Gluten Free, Low Carb, Non GMO, Keto, 1 LB Bag

I use this every day in my smoothies and love it. It dissolves easily and doesn’t have that weird fake taste like most other sugar substitutes. Just a clean, sweet flavor that tastes and looks really close to real sugar.It’s zero calories and zero carbs, which is perfect if you’re watching your sugar or trying to stay low-carb. It is a little pricey, but honestly worth it. The bag is large and easily lasts me for months, even with every day use. I’d rather pay a bit more for something that actually tastes good and doesn’t mess with my stomach. Definitely a staple in my kitchen now.

This is a great sweetener and it tastes good in coffee. It doesn't have that artificial aftertaste you get when you use Splenda and the other sweetener in the pink package. Plus, this doesn't spike my sugar, so a double plus. This is a wonderful price for three of these huge bags that last me a good six months.

No after taste. I am getting monkftuit for years. It was available at Costco then they stop selling it. I found it on Amazon. It is so good I never missed sugar. It helped get of sugar, I no more get sugar cravings. It has no after taste at all. Sweetens just the right amount. Perfect for adding in desserts and baking.

Following diabetes diagnosis, I had to stop using sugar. I have always hated the taste of artificial sweeteners (sucralose, splenda,etc.). I read about this and tried it - it's perfect, really. I tried the white "sugar" version, then because I do a lot of baking (bread, mostly), I tried the brown "sugar" and I'm amazed at how good it smells and tastes.

I've been on a sugar-free journey for a while now, and I've tried a lot of different sweeteners. This Monk Fruit Sweetener definitely stands out as a solid contender, earning it a respectable 4 stars. The biggest plus? It's undeniably sweet enough! Finally, a sugar substitute that doesn't leave me feeling like I'm missing out on the full flavor. It really does measure cup-for-cup like sugar, which makes baking and cooking a breeze. I've used it in cookies, coffee, and even homemade ice cream.However, the taste isn't quite perfect. Like many reviewers have pointed out, there's a slight aftertaste that's a little… different. It's not overwhelmingly bitter like some other sweeteners, but it's definitely noticeable, especially when used in larger quantities. I've found that blending it with other ingredients, like vanilla extract or cinnamon, helps to mask this a bit.Overall, it is a good option for those looking to reduce their sugar intake. It's convenient, usable, and provides a good level of sweetness. With a little experimentation and adjustments to your recipes, you can minimize the slightly off-putting aftertaste and enjoy the benefits of a sugar-free alternative. I'll definitely continue using it, but I'm hoping they can tweak the formula to improve the overall flavor profile.

This is the first time I have tried monk fruit in place of sugar. I find it to be very pleasant tasting and slightly less sweet than regular sugar. I am switching to it for medical reasons and it is working great in my coffee. I can't wait to bake with it.

I use this in my coffee. It’s the only non-sugar sweetener that I found that doesn’t ruin the taste of my coffee. I use it with half-and-half.The bag was really big. It’ll last me for a little while and it came within a day..

Love monk sugar. If you are cutting back on regular sugar this is the way to go. The taste in my coffee yummy. I’ve made cookies that taste so good I get the classic white with erythritol. Best decision I’ve ever made good alternative for people with diabetes