Large Korean Ceramic Bowl with Lid and Trivet, 54 oz Sizzling Hot Pot with Double Handles for Cooking and Serving Dolsot Bibimbap, Soup, Rice, Stew, Casserole, Noodle (Retro Copper)

Bought this because I wanted to avoid having to reheat my meals several times during dinner. I keep my house at 55F during the winter. This donabe was the best option of all the soup bowls I could find on Amazon. I had been using Corelware which are great for being chip and stain resistant as well as light in weight at 11 oz. Makes a nice salad bowl but doesn't keep the soup warm very long even when I pre-heat it in the mini-oven. The donabe's bowl is 37 oz. I bring it up to 200F for 30 minutes and I can finish eating without needing a couple trips to the microwave. Also, since it's glazed ceramic I doubt that it really needs any seasoning before use as the instructions say. So far this has worked well for soup as well as spaghetti, shrimp creole, and chicken paprikash. Haven't figured out shabu shabu yet.

Rey easy to use and cook very fast tasty food

Very good to cooking with electric stove

Product was as advertized, well packaged for shipment, and arrived ahead of schedule. I have already used it to make Sandeomi Bulgogi with great success.

I love this small pot. I purchased it to make some Korean stews (delicious!), but I have found many uses for it, even in making my Midwestern American casseroles; it is very versatile. The pot was inexpensive. Cleanup is easy! I highly recommend it.

I bought this a few months ago and used it 10+ times. In the last time i used it, i heard a loud pop as it was heating up and saw that part of the coating had basically. exploded off. Not sure if I can still use this now...

Bigger than I expected...I should have read dimensions more closely...works great and came faster than expected. Difficult to clean though.

Good quality product and good price.