SEIDO Triply Stainless Steel Frying Pan 20cm – Induction Compatible, Uncoated & Non-Toxic, PFOA/PFAS Free, ThermoCore Base

This pan exceeded my expectations. It heats evenly, cooks perfectly, and nothing sticks, making it super easy to clean. The sturdy design and cool-touch handle add to its premium feel. Whether I’m frying eggs or searing a steak, it performs flawlessly every time. A fantastic addition to my kitchen - highly recommend!

Given the concerns now raised about some non-stick coatings, my wife and I had been thinking of alternatives. Enamelled cast iron is great, also very expensive – I certainly couldn't afford our forty-year-old Le Creuset pot now – but this stainless steel pan has proved just the ticket. It heats up fairly quickly – just remember not to add, say, oil or butter whilst it's doing so, otherwise you might run the risk of things sticking later – and then you can turn it down to a more moderate heat, whereupon it will cook or even stew away very thoroughly. The pan seems very well made and is easy to clean – just do so gently and never use wire wool, just as you should never use a metal spatula or turner whilst cooking (Wood is always good here.) Any sticking that does occur will come off easily after a soak in warm water. So yes, this has worked out rather well, so well that I've ordered another, smaller pan of the same make.

Excellent for cooking just about everything as long as it's hot enough and you use enough oil to at least coat the frying surface. Sunny side eggs cook pretty well, but you have to give them a little time to crisp at the bottom before flipping. Cleaning is much easier than I had the impression it would be. Just make sure you run a little hot water in it to help with stickier messes. I haven't had much stick to it though. Good value granted other pans cost much more. Easy to pout things, but the handle is a touch awkward since it's so rounded. Good size and performs well overall

Avoid. Used 3 times and look at the state of it. Lets not even talk about food sticking

Nothing but beautiful we are not getting any more non-stick pans as they are bad for you and we are sooow pleased it has been money well spent the best. From now on we'll be getting more to make it easy to cook, no sticking omelette!lovely scrambled eggs but yes a silicone spatula not to scratch your lovely frying pan it cooked steak lovely always at the right temperature whatever you cook. And easy clean and always has a good shine just soak straight away in the sink with soap and hot water go away have your lunch and after you return wipe it down or youput it in the dishwasher and still comes out well but if a bit dirty just get a table salt and rub it around with a soft scourer but you may not need to as kitchen table salt does it nicely and dry it with the kitchen paper towel and your finish it will sit on your kitchen shelf's as new as the day you brought it always.Now We have had this for many months already and there's been no change I waited give a review just that little bit later to be sure use those simple steps and it will work for you too I'm just someone who just discovered that you can have nice shiny silver pans.

This is a quality pan remember to get it to temperature before frying eggs otherwise it will stick

Don’t expect the same what all the teflon(💀) does, the eggs will stick in a tiny bit, but the dishwasher clean it without any extra work, or just soak in with some washing up liquid and all will come off with a silicone spatula. The 2 eggs omelette will stay 2 eggs, not like other non teflon pans when during cooking half of the breakfast will stick to the pan 😅 We using it twice a day for breakfast and dinner making eggs, grill cheese or steak etc. The handle is very comfortable, also isn’t get hot during cooking like the cast iron pans.

I ordered the next size up but realised it was too large, so sent it back for the next size down. Sadly the size down was a little small as I wanted it for a two egg omelette so turning it over was a little difficult. Still it's a nice pan and does the job and I would still recommend it for healthy cooking getting away from aluminium pans. Still easy to clean.