🌶️ Unlock the bold taste of Malaysia—your kitchen’s secret weapon!
Yeo's Laksa Paste is a 150 ml jar of authentic Malaysian laksa flavor, free from preservatives and MSG. Ideal for creating laksa soup noodles, nasi goreng, and as a versatile basting sauce for BBQ and stir-fries. Packaged in a convenient 12-pack, it offers a natural, rich, and balanced flavor profile that enhances a variety of dishes while cutting through richness.
| Product Dimensions | 28 x 21 x 12 cm; 185 g |
| Item model number | YEO221 |
| Volume | 1800 Millilitres |
| Units | 1800.0 millilitre(s) |
| Storage Instructions | Consume within 5 days after opening, use clean dry spoon and stir well before use. Close tightly and keep refrigerated after consume. |
| Manufacturer contact | 3 SENOKO WAY, SINGAPORE 758057 |
| Country of origin | Malaysia |
| Brand | Yeo's |
| Speciality | No Preservatives |
| Package Information | Jar |
| Manufacturer | YHS (SINGAPORE) pte Ltd |
| Country of origin | Malaysia |
| Serving Size | 100 g |
| Energy (kcal) | 199.57 kcal |
| Fat | 16.2 g |
| of which: | - |
| - Saturates | 13.7 g |
| Carbohydrate | 10.3 g |
| of which: | - |
| - Sugars | 7.6 g |
| Protein | 2.6 g |
| Salt | 6.4 g |
H**R
A bit salty but Addictive
Easy to use. Authentic taste. Really like it
R**N
Lesser-known gem
So many people I know of don't know what laksa is. I've made this for several and they love it! Would recommend this brand if buying a paste instead of making your own.
W**E
Tasted great
Tasted great and authentic. Most importantly for me it seems to be vegetarian so I can also use it for my vegetarian wife
D**
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G**H
Not at all what I expected
I make my laksa with fishcake, a boiled egg, sometimes some fried tofu, prawns, noodles, beansprouts and occasionally chicken and various vegetables. But always I have added coconut milk. Alarm bells should have rung when I saw this did not require the coconut milk. It seems they have included the coconut in the sauce, but the result is truly awful. There is none of the flavour you would expect and you require two jars to make a substation meal, even for one. The result is a rather greasy mess, not inedible by any means, but certainly nothing like any laksa I have ever tasted. Stick with traditional laksa paste and add your coconut milk separately. Most of my effort went down the loo, before passing through me.
V**K
Non-vegetarian or vegan product that contains E number preservatives.
E number preservatives that we’re not made clear in description therefore not suitable for vegetarians or vegan.
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