Sukh Pie Weights For Baking - Crust Ceramic Beans Reusable Natural Stoneware 1 Lb

much smaller (average 7mm), too light. unless you buy 2 or 3 packs at once, not much use. you'd be better off getting genuine ceramic beads from somewhere else

I've used these multiple times and they have not cracked or discoloured. To bake a 9in shell: 1) Poke holes in the crust with a fork. 2) Lay a square piece of parchment paper on top. Make sure the parchment piece is large enough to lift it out easily, without spilling all the weights --- see Pic. 3) Put all the weights in. 4) Bake 15 min. at 375 F in the bottom quarter part of oven. 5) Remove the parchment & weights. Bake an additional 5 min. Perfect results --- see Pic where crust is on a cooling rack. Important: After using, always wash the weights with a little bit of dish soap in water , and dry them well before storing.

Does the job very well

They work well - I have only used them once though. Will update if there is a change to the product, but so far I am satisfied with the quality!

These were the best value for the money that I could find, and I was pleased to find out that they were not very dusty, easy to clean, and had no broken beads. I appreciate the large quantity as I use larger than normal pie pans.

Pasta buonissima!!