















🔒 Seal your food, seal your status—because freshness is the new flex.
The Vacmaster VP230 is a professional-grade chamber vacuum sealer featuring a powerful 1/2 HP oil pump and a spacious 12.25” seal bar that accommodates large bags up to 12”x15”. Designed for both home chefs and commercial kitchens, it offers effortless one-touch controls, double-seal leak-proof technology, and the ability to vacuum liquids and marinades. Its compact yet robust stainless steel build ensures durability and space efficiency, making it the ultimate tool for meal prep, sous vide, and long-term food storage with unmatched seal quality and reliability.
















| ASIN | B082P51HKB |
| Brand | Vacmaster |
| Colour | Stainless Steel - Silver |
| Compatible Models | Chamber Vacuum Bags, Sous Vide |
| Customer Reviews | 4.6 4.6 out of 5 stars (289) |
| Date First Available | 12 Dec. 2019 |
| Item Weight | 40.4 kg |
| Material | Stainless Steel |
| Model Number | VP230 |
| Power / Wattage | 370 watts |
| Product Dimensions | 48.26 x 39.37 x 40.01 cm; 40.37 kg |
D**Y
Quick answer: Buy it now. I bought at least 5 foodsavers over the years and so I could have bought one of these and saved money and frustration. Foodsaver is a fine product for what it is, cheap solution to do better than a ziploc. First consider that this can do all the foods a foodsaver can, several things it can't and also can do it much much better. I've yet to taste something frozen in this to have that freezer taste where it happened all the time in the foodsaver. 1/3 to 1/5 of foodsaver seals are immediately flawed and have to be redone. After freezing you will find another 1/5 to 1/10 of the bags to lose seal with a foodsaver. With this, that becomes 0. I literally have only had 1 bag mess up and I was trying to make it fail by being so sloppy until it failed...100% my fault. Other than that one, 100% success. Everyone looks at the price point and cringe. I did too. Hindsight is 20/20, I was wrong. You want to calculate the frustration rate of sealing problems, the slowness of it, the loss of product that didn't freeze properly, etc. Once you do that there is no contest, this machine does what you need and is a pure pleasure to use. It is overkill for most home use because you won't hit it with enough to challenge it. Even in Alaska I figure it can keep up with 4 people doing meat processing and 1 bag person. It is big and heavy so you probably won't be moving this around a lot. I bought a stainless table with wheels just in case I want to move it but it stays in one place. Just plan around it. Some processing makes this absolutely necessary though. If you want to do liquids, you need it. If you plan to process any bulk foods, wild game & fish then you need it. I have not compared it to other chamber vacuum sealers to compare but I can say it has never failed, everyone that ever sees it says it is amazing. Just realize the upfront cost seems much worse than it really is. A good foodsaver is like $200, this unit was $1350 I think. Is it worth 6x as much? Absolutely. Math will tell you that you need to process 1000 bags to recoup the upfront cost but I say it is much lower, like 200 bags. Why? Because your time is money. Satisfaction is money. Foodsaver is a lot of frustration that isn't as obvious as just price alone for the bags (which is a big difference). The biggest thing is quality of the seal, longevity of the storage because of the seal and user satisfaction.
W**W
Works Great !
P**E
This chamber Sealer is the greatest addition to my kitchen since sliced bread! It seals everything so well and no leakage of sealing afterwards like with my food saver, gamesaver sealer. I have found my sealer soul-mate! 🤣
S**A
Terrific machine
M**N
I have had several vacuum sealers, but this is the first chamber vacuum sealer I had have owned. Let me say yes it's expensive I consider it worth it. This chamber vac is so much better than my other sealers. I am completely satisfied.
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