🐟 Elevate your palate with Scotland’s finest smoked salmon—taste the tradition, savor the moment!
Port of Lancaster Smokehouse Smoked Scottish Salmon is a 100g packet of sustainably sourced, low-fat salmon from Scotland’s West Coast. Dry cured in Cheshire Rock Salt and slowly smoked for 12-18 hours, it delivers rich flavor and high Omega-3 content, perfect for health-conscious professionals seeking gourmet quality and ethical sourcing.
| Item Weight | 100 g |
| Product Name | food |
| Units | 100 gram(s) |
| Brand | Port of Lancaster Smokehouse |
| Speciality | Low Fat |
| Package Information | Packet |
| Manufacturer | Port of Lancaster Smokehouse |
A**R
Absolutely delicious!
Beautifully presented long slices of smoked salmon - unfailing excellent on every count - will re-order again and again. Could not be more pleased with this product.
S**S
Bought as gifts for three friends all enjoyed it very much
This is very tasty salmon. Bought Three times always delicious
S**I
Excellent
Excellent taste, fast delivered and very careful packed
A**R
Very bland taste.
Very disappointing.Presentation could be better.No smoked taste at all, far too bland.Would not recommend this product or purchase it again.
A**G
Great service, great salmon
Excellent fast service of smoked salmon. My sister was delighted with it.
K**E
Just Lovely!
Just lovely. Will definitely buy again. Ordered one day and delivered the next. Supreme
A**N
Great Salmon
A present for my Mum. She loved it.
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