🌟 Cure smarter, not harder—naturally vibrant meats every time!
EcoCure #1 by The Sausage Maker is a 1 lb. all-natural curing agent designed as a clean alternative to traditional pink salts. It delivers the classic red color, flavor, and shelf stability for cured meats like bacon, sausages, and hams without synthetic nitrates or celery taste. Perfect for fast curing processes, allergen-free, non-GMO, and easy to use at 1% of meat weight.
| ASIN | B0BLQ6FRHK |
| Allergen Information | Celery |
| Best Sellers Rank | #78,264 in Grocery ( See Top 100 in Grocery ) #461 in Meat Seasoning |
| Brand | The Sausage Maker |
| Customer Reviews | 4.2 4.2 out of 5 stars (11) |
| Date First Available | 6 April 2023 |
| Format | Powder |
| Manufacturer | The Sausage Maker |
| Package Dimensions | 17.78 x 8.89 x 8.89 cm; 453.59 g |
| Package Information | Bag |
| Special Feature | Smoked |
| Units | 453.37 Grams |
T**R
Wanted something that wouldn't put nitrites/nitrates in our homemade deli meats! This is it.
A**R
I smoked a full bacon slab with it, and it came out excellent! It's pricey, but the outcome was superb. No regrets here, I will buy it again, and I recommend it. The color, texture and flavor of the bacon was the best that I have made. I won't be going back to pink salt cure. NOTE: I tried to add a picture of the bacon, but it wouldn't work.
Trustpilot
Hace 1 semana
Hace 1 mes
