Descripción
👨🍳 Cook Like a Culinary Artist with Babish!
- BUILT TO LAST - Heavy-gauge carbon steel and tri-ply construction ensure durability and long-lasting performance.
- SEAR LIKE A PRO - Elevate your culinary skills with the 5-Quart Tri-Ply Stainless Steel Saute Pan, ideal for searing and simmering.
- NO MORE HOTSPOTS - Experience even heat distribution with the seamless aluminum core for flawless cooking results.
- EFFORTLESS CLEANUP - Enjoy easy food release and cleanup with the wok's naturally nonstick surface.
- MASTER THE ART OF STIR FRYING - Unleash your inner chef with the Babish Carbon Steel Wok, designed for perfect frying and stir-frying.
The Babish Carbon Steel Flat Bottom Wok and Tri-Ply Stainless Steel Saute Pan are essential kitchen tools for any aspiring chef. The 14-inch wok features heavy-gauge carbon steel for rapid heat distribution and a naturally nonstick surface, while the 5-quart saute pan boasts a tri-ply stainless steel design for even cooking and a nonreactive interior. Both pans are built for durability and ease of use, making them perfect for a variety of cooking techniques.
