HuuskKnives from Japan, Boning Knife for Meat Cutting 5.5 Inch, Full Tang Deboning Knife, Small BBQ Brisket Meat Trimming knife with Sheath, Hand Forged Fish Fillet Knives for Meat, Fish, Poultry

I thought when I first opened the box and seen my new knife that it seemed light weight and cheap!!! But as I started using it I believe it's one of the best knives I've ever owned. I'm proud to have added this knife to my collection.

The knife is as expected. It is very sharp as high carbon should be and stays that way thru repeated uses. Just remember to oil the blade (I use olive oil) after use or I suspect it will start to blacken as many of my Henkel knives do.

A big, heavy knife, too big for me. I rarely use it.

I love this knife it's really sharp hit cuts a steak like butter does vegetables like a samurai sword and in a pinch you can put it through the sidewall of somebody's tire and it'll still stay Sharp

Awesome knife super sharp perfect item to go with my BBQ tools weight & balance fantastic .

Sharp, sturdy and my husband loves the feel.

Grest knife, stays sharp.

I had previously bought one of their knives and was skeptical about the quality due to the price, but I was pleasantly surprised. When I found this one available it was a no-brainer, I had to get it.I am an emerging pitmaster and I do a lot of trim work on briskets, pork butts, ribs, and other proteins. This knife is super sharp! It lightly touch the side of my finger and fileted it open life the worse paper cut ever.Don’t let the price fool you. This is a great value and a quality knife.