🥢 Elevate your snack game with crispy, protein-rich gyoza in minutes!
Ajinomoto Japanese Pork Dumpling Gyoza offers a 600g frozen tub of crispy, protein-rich dumplings that cook straight from frozen in under 5 minutes. Perfect as a quick, flavorful appetizer or tapas-style snack, these gyozas combine convenience with authentic texture and taste, making them an ideal choice for busy professionals seeking a satisfying, shareable treat.
Age range (description) | Adult |
Size | NO, large |
Unit count | 600.0 gram(s) |
Manufacturer | Ajinomoto Jawo Sp. Z o.o. |
Product Dimensions | 29 x 4 x 24 cm; 600 g |
Weight | 600 g |
Volume | 600 g |
Storage Instructions | Keep frozen. Store at -18°c or below. Consume immediately after opening. Once thawed do not refreeze. Best before see on top of the bag. |
Manufacturer contact | Jawo Sp. Z o.o.ul.Równoległa 88/9842-216 Częstochowa |
Package Information | Tub |
Serving Size | 100 portions |
Energy (kcal) | 224.18 kcal |
Fat | 13 g |
- Saturates | 5.4 g |
Carbohydrate | 18 g |
- Sugars | 4.5 g |
Fibre | 1,9 g |
Protein | 7.5 g |
Salt | 1 g |
P**4
Delicious!
Really tasty gyoza! I bought all 4 fillings (chicken, pork, duck and vegetable) - the pork and duck are definitely the best but all of them are excellent. Very easy to prepare (I pan-fried them) and a 30-pack of dumplings goes a long way - great to keep in the freezer for easy and tasty quick suppers.
A**R
Very tasty, good snack in 10 mins
Taste authentic which is very important for me who lived in Asia for many years, it's light and very easy to cook, a "must have" in my freezer!
M**A
Tasty and easy to cook!!
Amazing dumplings, love it. I'm Chinese and this boiled is very authentic Chinese dumplings. Gonna binge on this for a few days as its easier to cook than pasta!!!!
J**O
delicious and easy to prepare
tastes really good and all it takes is boiling it for a couple of minutes. i dont fry it but i imagine it will be good as well
P**I
Good buy
It's a nice taste but the meat is less(feeling greedy!)
J**J
Nice
Great for the price. All I do is leave covered in a pan with some oil and water - to steam it and crisp up the bottom.
M**S
Tasty likes Japan =)
Very nice gyoza
L**E
Five Stars
Delicous
Trustpilot
Hace 2 semanas
Hace 1 semana