🍜 Unlock authentic Asian flavors with every spoonful!
Chong Jung Won Chinese Black Bean Paste is a 250g premium-quality, vegetarian-friendly cooking paste from Korea, designed to add rich, savory depth to your Chinese and Korean dishes. Made with natural ingredients including soy, wheat flour, and rice wine, it comes in a convenient pouch perfect for precise portioning and consistent flavor every time.
Units | 250 gram(s) |
Serving Recommendation | 1 Tbsp |
Brand | Crazy Korean Cooking |
Cuisine | Chinese cuisine |
Format | Paste |
Age Range Description | Adult |
Speciality | Vegetarian |
Package Information | Bottle |
Package Information | Pouch |
Country of origin | Korea, Republic of |
S**H
Tasty
The quality of this product is great, you get a good amount making this value for money.Easy to prepare and tasted great. I have had fun creating recipes using this.
N**Y
easy to make jajamyeong
Good product.Good price.
A**R
Great 👍🏻
Mild in taste, rich in colour. Great 👍🏻 👌🏻 Why did you choose this product over others?:Trusted brand
T**.
🍜 taste 🍜
I like it I tast nice. Made this Korean black bean noodles 🍜 😋I wish it came in zip line type of bag.
M**K
Bean sauce
I found it not very tasty. Even with added water it stuck to the pan.
J**N
Great for making Jjajangmyeon.
This was my first time using black bean paste. I’ve wanted to try making Jajangmyeon for a long time, and finally gave it a go. I fried the paste in some oil and a little sugar to remove the bitter taste, and I was happy with the final result.
S**C
IDK?
IDK, it may just be me, but I found this a bit bland. The bag is a bit silly, but don't worry if you don't use it all, just shove it in the freezer and it will keep fine for use later.
S**K
Delicious black bean paste
This is the 2nd time I have purchased this paste bought 2 both times & it tastes great the real deal. Used them to make Jajangmyeon & jjajang tteokbokki from receipes my Korean friend gave me & it turned out great, very tasty. Will definitely be buying here for my future black bean paste needs.
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