🌟 Elevate your lunch game with Warburtons’ protein-packed flatbreads!
Warburtons 4 Sliced Protein Flatbreads combine a high-protein (13g/100g) and high-fiber (6.1g/100g) profile with a nutritious 14% pulse and seed blend. Pre-sliced and super soft, these flatbreads are crafted from wholemeal wheat flour enriched with linseed and a variety of pulses, delivering a wholesome, convenient option for health-conscious professionals seeking sustained energy and satiety.
Product Dimensions | 12 x 29.5 x 3.2 cm; 253 g |
Additives | Wholemeal Wheat Flour and Wheat Flour [with Calcium, Iron, Niacin (B3) and Thiamin (B1)], Water, Pulse and Seed Blend (14%) (Navy Bean Flour, Chickpea Flour, Pea Protein, Brown Linseed, Sunflower Seed, Millet Seed, Pea Fibre, Poppy Seed), Wheat Gluten, Vegetable Oils (Sunflower, Rapeseed and Sustainable Palm in varying proportions), Yeast, Salt, Soya Flour, Emulsifiers: E471, E481; Malted Barley Flour, Preservatives: Calcium Propionate, Sorbic Acid; Stabiliser: Xanthan Gum; Gelling Agent: E466; Acidity Regulator: Citric Acid; Flour Treatment Agents: Ascorbic Acid (Vitamin C ), E920 (Vegetarian). |
Allergen Information | Contains: Barley, Milk, Sesame Seeds, Wheat |
Units | 253.0 gram |
Manufacturer contact | Back o’ th’ Bank House, Hereford Street, Bolton, Lancashire BL1 8HJ |
Brand | Warburtons |
Cuisine | Middle Eastern and Mediterranean |
Age Range Description | All Ages |
Speciality | High Protein |
Package Information | Bag |
Manufacturer | Warburtons |
Serving Size | 100 g, 100 g |
Energy (kJ) | 991.00 kJ |
Energy (kcal) | 236.85 kcal |
Fat | 4.1000 g |
Carbohydrate | 33.7000 g |
Fibre | 6.1000 g |
Protein | 13.0000 g |
Salt | 0.8500 g |
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