Midea 4-in-1 Multifunctional Microwave Steam Oven, Combo Air Fryer, Steamer & Microwave Oven, 32 Auto Functions, Adjustable Power and Temperature, Color Screen Touch Control, 0.9CU.FT./23L

I've" only had it a few weeks. I like it a lot. The previous poster mentioned microwave output at 900 watts. True, but its input is 1200 watts. So? It warms up my drinks in 30 seconds. My previous inbuilt apartment unit had 1100 watts, and the beverage setting was 55 seconds. This one is faster. I enjoy steaming dried overnight refrigerated pizza. It freshens right up. The default steam time is 15 minutes, and I leave it on that. The manual may say something else, but I've yet to look at the manual other than checking wattage. I bake pork sausages to brown them. I microwave summer beef sausage slices in 30 seconds. I've tried Steaming, combo, air frying, microwaving, and baking. No issues. Due to condensation, you have to wipe the bottom when finished with the steamer. I love that the unit lights up, and you don't have to turn on a kitchen light to push buttons. I also love the timer on the unit. My phone tells me when cooking will be finished (in 3 minutes) and notifies me when cooking is done. Very cool! While I can hear it beep anywhere in my apartment upon cooking completion, the notifications are still cool!

This countertop appliance is an excellent all-in-one oven that can microwave, bake, steam, and air fry. The oven looks nice on your counter, as well. The build quality is also nice.Arguably, there might be a case to be made if thinking about negatives that perhaps the microwave part of the oven's watts should be 1000 watts instead of 900. But more importantly, the heater behind the back wall which comes on when air frying broke after about a week. Thus, I deducted two stars.If considering purchasing this, keep in mind its large depth measurement and then your own counter size depth measurements. You have to keep at least 3 inches clearance at the rear.The touch screen is responsive. The operation of how to use this oven is easy once you read the instruction manual.I do not like that the microwave door lock feature is on by default, which means you cannot open the door while microwaving something or when it is finished unless you press the unlock button first. Luckily, you can disable this feature, but it re-enables if the power is disconnected or lost due to power failure.I greatly like that this oven does not have a rotating plate. It's just a flat bottom.This oven is quite heavy, and it is also expensive. I got it at Black Friday reduced to $399. I'd say it is worth $399 because of the fact you do not need a separate microwave & air fryer, etc., and because it has a totality of features not found in any other multi-oven as of this writing. I feel it is not worth more than $399.Assuming you can get one that does not turn out to be defective after just one week of use, I'd say this oven can be a great buy.

The media could not be loaded. Originally bought for an RV to save space on separate microwave and oven. Works well on inverter. I have used baking for cookies, air frying wings, fish , corn and steam baking cookies and bread . Microwave is good for heating liquids and reheating meals but all metal needs to be removed first. Steam is pretty good for vegetables and steam cleaning the oven afterwards. Bonus feature is fermenting which I use for sourdough starter. 75 deg F for 12 hr can be programmed. Max temperature of air-frying is 450 deg F with most of the heat from the back fan. Max steam temp is 250 deg F , but Air-Frying can include steam injection all the way up to 450 deg.The Bad: Guests can easily start microwave with racks installed. Locking of door cannot be engaged for travel when oven is off , and keeps on engaging when oven is on. During operation steam is vented on the top back, making this difficult to built in. Top element doesn't produce enough heat for broiling or toasting bread. Only 2 levels for non standard size racks.So far I am using this oven constantly. It has proven to be faster and more economical than my large house oven for smaller batches of food. It can be easily abused by guests which keeps me on my toes in the kitchen.