KAI

Descripción

🔪 Slice Like a Pro, Own the Craftsmanship

The KAI Seki Magoroku Kinju and Hekiju Yanagiba is a 21 cm Japanese fish knife featuring a razor-sharp single-bevel blade forged from 8A solid & SUS420J2 steel with a hardness rating of 58 & 56 (±1) HRC. Its ergonomic pakkawood and PP plastic handle ensures superior grip and comfort, making it ideal for precise sushi and sashimi preparation. Handcrafted in Japan, this knife combines traditional forging techniques with modern design, delivering exceptional sharpness, durability, and professional performance.