Delicious Tonight: Foolproof Recipes for 150+ Easy Dinners

This is the second cookbook written by Nagi Maehashi an Australian chef. Her recipes are interesting and easy to follow. Each step is carefully described and she adds the key action to take in a recipe. Highly recommended. Also, despite being the owner of two cats, I love her dog Dozer who gets ample exposure throughout the book.

Nagi has knocked it WAAAAAY out of the park this time! Yes, a myriad of succulent recipes. But this time, a ton of terrifically useful information on techniques. This book is perhaps a wee bit more Asian-focused than her first one. Which I appreciate! And lots of marvelous Western recipes. SO many amazing recipes, tips and techniques for veggies. And meats! Not sure where I'll even start with this one, it's so rich and varied. Oh, and it's visually gorgeous, and written in Nagi's unpretentious voice. She just keeps getting better!

Awesome cookbook. Every recipe has a video. Ingredients explained. Easy step by step to follow. Have never had a recipe that has falled. Highly recommend to all

If you've follwed Nagi and her precious Golden taster Dozer through their blog RecipeTinEats, or via Facebook or more, then you also have probably been waiting for her second cookbook to arrive in the US. (Selling like hotcakes in her Australian homeland for at least a month whi!e we've been waiting.) It was a joy to sit down with it for a few hours yesterday evening.and explore the new 150+ new recipes and ideas. The only recipe that didn't appeal was with kale: I'm sure it would be delicious but I'm having digestive issues with kale at the moment.There were severa! that I wanted to try immediately from the first chapter: What I Crave. But all my chicken was rock solid in the freezer. If only I'd known the day before that the book was arriving.This is international fusion cooking at its best, and as always Nagi empowers you to try just one more new ingredient, taste, or technique. And then the next...One chapter, What You've Got on Hand, leads off with a lentil soup recipe that looks yummy. I do need to run to the supermarket tomorrow for coconut milk. Otherwise I can wing it with what I have on hand. I a!ways appreciate Nagi's guidance on substitutions, optionals, and more variations.Still inc!udes the QR codes to watch video tutorials for each recipe.While I didn't "hate" the indices from the first book (Dinner), i definitely prefer the one here. It is much easier to use, but still reflects her unique apprach to cooking.Finally, followers of RecipeTin Eats have known for sometime about Nagi's Recipe Tin Meals. There is more information about this wonderful sharing of food and resources for locals. Support for this program gives us reason to buy the book even if you never make one tasty bite for yourself.The enticing photography of Rob Palmer is back. I'm sitting here looking at the beauiful photo of Chicken Bites with Mushroom Gravy. More for my shopping list tomorrow. Even though this is food with complex flavors, I can still get most ingredients in my local Winn Dixie and Walmart. Yum!!!

I love this book. Easy to use and so comprehensive. Fantastic job in categorizing the recipes and a great explanation of ingredients and terms. The recipes i have made have been so tasty! And I love her dog! :)