Descripción
- Servomyces can decrease fermentation time significantly
- Stimulates the uptake of maltose and maltotriose, which results in higher alcohol yields
- Stimulation of protien synthesis and growth leading to higher biomass production during propogation
- Servomyces can eliminate harsh sulphur notes and produces a smoother and more balanced beer
- Presents a better bio-availability of minerals, an important factor in yeast nutrition
Servomyces is a naturally enriched single-strain brewing yeast (from the prestigious Hefebank Weihenstephan) that is used as a biological yeast nutrient. The propagation and drying process of Servomyces has been specifically designed to accumulate a range of trace minerals and elements that are essential or limiting during alcoholic fermentation.
