52USA Thai Rice Flour 16 Ounce (Basic), 1 Pound (Pack of 1), Rice Flour for Baking or Cooking, Product of THAILAND, All Natural White Rice Flour, Vegan

This flour is value for money, the flour quality is very nice and easy to use. The texture is extremely fine and we have loved to used it for mochi. We will buy again. This package size is. decent amount and you will be able to make any things with this quantity.

Got it for sourdough. It works great, bread looks awesome.

I just used this rice flour as dusting powder for my homemade breads. I make sourdough and used it to dust the banneton liners and the loaf's top per-proofing. I am very pleased with the results. It's not sticky, adds no flavor and does a better job than wheat flour due to the lack of gluten. Since there is no gluten, no bonds are made with the liners and the loaf flows out of the proofing pan like butter. A must have, in my opinion. Also, my two bags have expiration dates that are two years out.

Perfect flour for baking

Good product!

I'm so glad Amazon has products like this since it was not available in my local grocery. Rice flour is used on the top of sourdough bread before baking so you can see where you cut. You cut into the top of the loaf to make a place for the loaf to spread as it bakes and it doesn't get misshapen from the fermentation gasses. Slicing into the top allows the excess gas to escape. The rice flour gives a white background so a decorative pattern from the slices show. Some experienced bakers make beautiful patterns. Since the rice flour does not have gluten it doesn't get sticky and stays white. I haven't noticed if it has any flavor but you only sprinkle a thin layer of rice flour on the bread.

I use this in a shaker when I make sourdough bread. I shake it in my banneton baskets before I add the dough. It works great!

made some really good mochi ice cream using this flour! while making it, it has a mild sour smell but after freezing, the smell went away. it’s also two bags for a really great price. I’ll now be eating excessive amounts of mochi.