KYOKUサムライシリーズ - 10.5インチ 柳葉包丁 日本の寿司刺身ナイフ - 優れた日本製鋼 - ウェンジウッドハンドル - ケース付き

Descripción

🔪 Slice like a Samurai — sharp, stylish, unstoppable.

The KYOKU Samurai Series 10.5-inch Yanagiba knife features a cobalt-enhanced Japanese high-carbon steel core with a hardness rating of HRC 56-58, delivering exceptional sharpness and edge retention. Its handcrafted double-beveled blade is polished to a mirror finish at 11-13°, ensuring precision slicing ideal for sushi and sashimi. The ergonomically balanced Wenge wood handle offers comfort and style, while the knife comes with a lifetime warranty, making it a reliable tool for professional and home chefs alike.