🧂 Cure like a pro—because your craft deserves the best!
Insta Cure #2 is a premium curing salt designed specifically for dry-aged and fermented meats that are not cooked. Its time-release formula gradually cures and protects meats like salami, prosciutto, and capicola from harmful bacteria throughout the entire curing process. Each 1 lb. package treats up to 480 lbs. of meat, making it ideal for artisanal sausage makers and charcuterie enthusiasts seeking consistent, safe, and professional-grade results.
Product Dimensions | 19.69 x 16.51 x 2.54 cm; 453.59 g |
Weight | 454 g |
Units | 1.00 count |
Brand | The Sausage Maker |
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