Philips Air Fryer 2000 Series 13-in-1 functions, 6.6 Quarts, Compact Design with Cooking Window, Black, (NA230/00)

I’m super satisfied with this purchase. We had a Breville toaster oven air fryer combo, but I never felt that did a great job actually air frying and was an annoying mess to clean up because the burners were exposed. With this, The performance of this unit in getting consistently crispy food in a short amount of time while being a breeze to clean up afterwards. Doesn’t take up a ridiculous amount of counter space and the general aesthetics of the unit are nice. I find the window and interior light to be a great way to check in on the food without opening the door and disrupting the cook cycle. Surprisingly quiet in operation.

Boy i love this thing. The window withh light in it is just what you need to check on that food without opening it and affecting the temperature. It's bigger than i expected but that's ok. Replaced a toaster too. I think the only thing I might add is a timer halfway through

Great air fryer, easy to use and clean.

Good air fryer. But is little bit hard to clean the hoader becasue the buttom is spiral type. And depend on your food, some mod is good, some can make it taste bad.

We had a little one we used all the time. We bought a oven with air fryer not the same. This one is 1/3 bigger then last one and the easy remove tray is easy to throw both basket and tray in dishwasher. Controls are easier to use then last one also. But last one was 10 years old

The Phillips air fryer was the first one I ever got, and the only one I would ever buy. It’s just superior in design and function. I must have bought at least eight of them over the years-if not ten-for myself, and as gifts for people ranging from college freshmen living in the dorms, to eighty year old ladies. Everyone adapted quickly to it and they all LOVE their Phillips air fryer. They are absolutely THE BEST!!!

Amazing

This is my second air fryer, and I think I’ll go back to the first one. This Philips air fryer doesn’t cook evenly—chicken legs never cook through on the thickest side, leaving blood, while the thinner parts get burnt. This chicken breast took over 45 minutes to cook, which is way too long for a chicken breast, especially at 400°F. The top layer came out overcooked, while the bottom was still bloody!If you like meat that’s dry on one side and raw with blood on the other, then this is for you. I have to reheat every piece of meat in the microwave for 5 minutes just to finish cooking it, which is really inconvenient.It also overcooked my cabbage, but potatoes turned out great. I’ll be returning this—what a disappointment.