









🍞 Elevate Every Loaf: From Dough to Delicious Masterpiece!
Bakers Club Artisan Diastatic Malt Powder is a premium, enzyme-rich baking enhancer that boosts yeast fermentation, improves dough texture, and enriches flavor. Perfect for breads, pizza crusts, pretzels, and more, it’s kosher, non-GMO, vegan, and made in the USA. Just a teaspoon transforms your baking into professional-quality artisan creations.
| Package Dimensions | 19.3 x 9.8 x 3.81 cm; 283.5 g |
| Brand | BAKERS CLUB EST 1991 |
| Format | Powder |
| Special Feature | Kosher Certified, Non GMO, Vegan |
| Package Information | Bag |
| Manufacturer | Bakers Club |
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