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Q: I tried to beat 7 egg whites with 1/2 teaspoon of this cream of tartar but it won't get stiff at all. Still watery after long time beating. why?

Hi Doug...If you are having trouble beating egg whites to stiff peaks, it may be 1 of 3 things. If any of the yolk got into the whites while separating, this can lessen the ability to form stiff peaks, as can contamination from oil, fat or detergent on the utensils. Lastly, never use a plastic bowl to beat the egg whites, since fat molecules are attracted to some plastics and may leave a film on the inside of the bowl. Hope this helpful. ~Tina

Q: my item arrived and it was completely broken, how can I get a replacement or return of this item?

We are sorry to hear of your unfortunate experience ordering through Amazon. We ask that you please work directly with Amazon for any refunds, as all customer service and ordering issues must be handled directly through them. ~ Erica https://www.amazon.com/gp/help/customer/display.html/ref=help_search_1-1?ie=UTF8&nodeId=201824330&qid=1556653047&sr=1-1

Q: Is sugar icluded this product

Hi there, No, there is no sugar in our Cream of Tartar. ~ Erica

Q: What is the composition of this one: potassium bitartrate, or sodium pyrophosphate?

McCormick Cream of Tartar is a purified acidic powder that is a byproduct of winemaking. The composition name is potassium bitartrate. ~ Erica

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🎂 Unleash Your Inner Baker with McCormick!

FLUFF FACTOR - Achieve light and airy meringues and cakes effortlessly.
BAKE LIKE A PRO - Elevate your holiday desserts with this essential ingredient!
DIY BAKING POWDER - Create your own baking powder for ultimate freshness.
QUALITY YOU CAN TRUST - Enjoy premium flavor backed by a fresh flavor guarantee.
WHIPPED CREAM WIZARDRY - Keep your whipped cream perfectly fluffy with just a pinch.

McCormick Cream of Tartar is a 1.5 oz all-natural ingredient that stabilizes beaten egg whites, making it essential for holiday baking. This pack of 6 ensures you have enough for all your festive recipes, from angel food cake to meringue pies. With a fresh flavor guarantee, it's America's favorite choice for superior baking results.

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I tried to beat 7 egg whites with 1/2 teaspoon of this cream of tartar but it won't get stiff at all. Still watery after long time beating. why?

my item arrived and it was completely broken, how can I get a replacement or return of this item?

Is sugar icluded this product

What is the composition of this one: potassium bitartrate, or sodium pyrophosphate?

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McCormick Cream Of Tartar, 1.5 oz (Pack of 6)

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