Scratch Premium Defatted Soybean Flour - Gourmet Baking Ingredients - Contains Calcium, Iron, Potassium, Protein, & Dietary Fiber - Rich Nutty Flavor - Low in Fat - Healthy Flour Substitute (10oz)

Descripción

🌟 Bake Bold, Live Healthy — The Soy Flour Revolution!

Scratch Premium Defatted Soybean Flour is a low-fat, high-protein baking ingredient that enhances texture and flavor with a rich nutty profile. Ideal for replacing up to 30% of wheat flour, it boosts fiber and essential minerals like calcium, iron, and potassium, making it a smart, health-conscious choice for gourmet bakers.