Unicook Pizza Stone, Cordierite Baking Stone for Oven and BBQ, Grilling Pizza Plate, Ideal for Making Bread, Cookies and More, Thermal Shock Resistant, Durable and Safe, Rectangular, 38 x 30 cm

This stone is great. Heats up well in my kitchen oven and can get a quick cook in around 4-6 minutes with this stone. I preheat for 30-60 mins then a further 30 with the broiler and the pizza base is crispy every time. Glad I ordered it. Good size too.

This stone seriously upgraded my homemade pizza nights. Preheated it for about 40 minutes and the base came out perfectly crisp — way better than a tray. Works great for flatbreads and reheating pastries too. You can feel the difference the cordierite makes — holds heat really evenly, no burnt spots or soggy centres.It’s heavy but manageable, and once seasoned properly, it wipes clean without fuss. Just don’t use soap or soak it — brush it down like cast iron.If you’re into making proper pizza or baking bread at home, this is a smart investment.

I purchased this stone primarily for baking bread.It is a very useful size (exactly as described) being a perfect fit for the shelf in a popular size of conventional domestic oven, allowing just enough space for air circulation on all four sides.Having read some customer comments about strong odours, I decided to give it a trial heating before using it for baking, placing it on the centre shelf of my cold electric fan oven and then switching on and allowing it to come up to 240°C. There was no odour other than the usual "hot" oven aroma, so I can only assume that this issue only affects occasional batches in manufacture. The supplier does include a note advising customers to contact them if they have this problem, which is fair play.The stone is of a good heavy weight and is ideal for the purpose I bought it for - giving good oven-spring to a loaf of bread.The stone was despatched in very sturdy packaging ensuring that it arrived undamaged.My only reservation is that the product has the manufacturer's name/logo embossed deeply right in the centre of one surface, presumably intended to be the underside. This means that the stone cannot effectively be reversed and used both ways up, which is a shame, as these do eventually develop discolouration through repeated use and the ability to use both surfaces would be useful.

This is the second one of these stones I have purchased.They are great for pizza, as designed, but they are also great for sourdough bread.I pre-heat my oven for an hour with the stone in place, at 270c.Then I turn the oven down and bake my bread at about 250c. The stone is great for retaining heat and ensures I always get a well baked bottom on my loaves.If I am baking for friends and family, I can sometimes bake up to 10 loaves back to back. Again, the stone makes this easy to do thanks to the heat retention.This particular stone allows for multiple loaves at a time thanks to it's size.Very happy with my purchase.

The items arrived on time and were as described. Easy to clean.

Very nice stone but is it worth £40 ?ProbablyOur home made pizzas are slightly crispier but still need the base cooking for a minute or so on our thava (chuppati maker)

Used it on our indoor bbq and the pizzas were great. Crisp bottoms and evenly cooked. Happy with purchase.

Great quality and delivery's service