Lodge LSRG3 Cast Iron Single-Burner Reversible Grill/Griddle, 10.5-inch

Excellent quality. Perfect for pancakes and dosas. The ridged side is excellent for meat and burgers

The first pan sent was broken from one side...asked for replacement and received a damaged product this time..only it isn't broken.. the seasoning is damaged..three stars only for being original although there were no lodge tags or stickers. A little disappointed!

I bought lodge cast iron for it's gauranteed best quality...But was very disappointed when I saw so many holes everywhere and a manufacturing defect which is a big line right in the middleIf I have to compromise with respect to qaulity i would rather go for India made which comes for 1400 than this LODGE US made which is double the price

The grate doesn’t balance on most stove stops. It was also not straight when placed on a table to check

This item is high-quality and made in the USA. Can’t beat that good job.

This Single-Burner Reversible Grill/Griddle is perfect for a variety of meals and is a breeze to clean. Whether you're cooking bacon, hamburgers, eggs, pancakes, steak, chicken, or just warming tortillas for tacos, this cast iron grill/griddle is perfect. It also makes a great toasted sandwich. It distributes heat evenly and is the perfect size to feed two or more people, depending on what you're making.The fact that it is a single-burner product is something that I find invaluable. It doesn't take up much space and even looks quaint sitting on my stove in my kitchen when its not in use. My friends love it and I always tell them that for something that can last you forever if you take care of it, this cast iron grill/griddle is priceless.Although it is heavy, you more than likely won't need to move it much. I keep mine on my stove top at all times and just warm it up when needed. I rarely have to move it for cleaning, as I can often just wipe it down to remove any remaining food particles. When it does need a deeper clean, warm water does the trick.The only aspect of this cast iron tool that I have the slightest gripe about is that when cooking food that has juices or grease (i.e. bacon or a steak), there is no easy way to pour them out. This grill/griddle is difficult to move when hot (any time I move mine I have to use two hands to keep it level, which when hot means two oven mits) and when pouring any liquids there is no spout or way for the liquids to be easily removed without it draining out and running down the underside of the grill/griddle. For this reason, I often stick to my Lodge 10.5" cast iron skillet when cooking bacon. This is strictly because I save bacon grease for cooking with later and the Lodge skillet has a convenient pour spout I can use to pour the bacon grease into a container. If I didn't use bacon grease later on, I would have no need to switch to the cast iron skillet for bacon. Because this is a particular situation and the grill/griddle is otherwise invaluable, I do not feel the need to dock any stars as part of this review.The grill/griddle is advertised as coming pre-seasoned and it arrives as such. However, I find that my cast iron products work better and are more non-stick when I add seasoning on top of the factory seasoning. To do this, I do the following steps-- Preheat oven to 450 degrees.- Wash cast iron product with warm water only.- Dry it well with a cloth or paper towels and then place it on stove-top. Turn on the burner and let any remaining moisture evaporate.- Rub the entire cast iron product with oil (I use Canola oil and it works very well). This includes the inside, outside, and the handle. Then, wipe off as much residual oil as you can. It may seem that you're wiping all of the oil off but this is not the case. The cast iron will still season well, however if you leave too much oil on the cast iron it will become sticky and clump during the baking/polymerization process.- Place foil on the bottom/bottom rack of your oven (this catches any oil that may drip from your cast iron while it is baking).- Place your cast iron product upside down (for this grill/griddle I place the grate side down) and bake for 1 hour at 450 degrees (this amount of time and the high heat allow for the oil to polymerize and become slick, which is what gives the cast iron it's non-stick property).- Remove and let cool.I do this process 3 to 5 times after receiving a new cast iron product and it always works extremely well. You don't need to do this entire process often, maybe once or twice every few months after the initial seasoning. Cast iron will continue to collect layers of seasoning as you cook with it, so cook with it often!Overall, this Lodge Cast Iron Single-Burner Reversible Grill/Griddle is a fantastic purchase and a great tool for your kitchen. If you love cooking with a great product that produces great tasting food, this cast iron product is for you.

I use on home gas stove. Easy cooking. I keep on a burner ready to fry. Also grill on other side. I learned to heat on medium heat it stays hot and doesn't stick.

I like this grill, but it warped after the first use, even though it was on my stove.The seasoning does not hold so you have to use oil, or spray on Pam before each use.It still works, and I use it all the time.

Fairly good product. Limited use so far. The grill may be a bit of a pain to clean when bbq sauce is used in cooking.