Chinkiang Vinegar 16.9 fl oz (500ml), 3 Years Aged, Naturally Fermented, Mature Aged Black Vinegar, Chinese Black Vinegar, Zhenjiang Vinegar, Black Rice Vinegar, Black Vinegar Chinese.

Oh My This is GOOD Vinegar. I didn't know what to expect and what I received I could never have imagined. When you taste it for the first time, you know it's vinegar BUT.... The flavor is hard to describe. I will say it's sweet, as vinegars go, with a taste that is reminiscent of chocolate, good chocolate, not cheap chocolate. It is really good and adds a whole new level of flavor to any food. A MUST tray for any foodie. If you like new food tastes, just buy it. You can thank me later. Amazing Stuff - Great Value - Highly Recommended

Assertive aged vinegar with a pronounced tang, lovely in dipping sauce!

Worked well in a recipe I had that called for it. Flavor is unusual - I liken it to my experience with Fish Sauce, which smells terrible but adds remarkable taste. Tasting just the vinegar was initially disappointing but it worked well in the dish.

If you like Unami, this is your pick. It is a little too powerful for us, but when mixed with olive oil and herbs it brings out delicious notes.

I use it foe hot and sour soup. Great flavor.....more malty tasting with less "sour".

Probably the best black vinegar I've had outside of China

This is fantastic for making dumpling dipping sauce. So tangy and delicious! I actually add a little to the marinade for "drug eggs" too.

Soeos Chinkiang Vinegar has become an indispensable ingredient in my kitchen, adding a depth of flavor to my cooking that I never knew I was missing. Here's why I love it: Pros: Rich Flavor Profile: The 3 years aged, naturally fermented black vinegar boasts a complex and robust flavor profile that enhances a wide range of dishes. Its deep, slightly sweet, and tangy taste adds depth and complexity to marinades, sauces, dressings, and stir-fries. Versatile Ingredient: I've found countless ways to incorporate this vinegar into my cooking repertoire. Whether I'm making traditional Chinese dishes like sweet and sour pork or experimenting with fusion cuisine, the Soeos Chinkiang Vinegar never fails to deliver exceptional flavor. Premium Quality: The vinegar's mature aging process ensures that it maintains its authentic taste and quality. The rich, dark color and smooth texture are indicative of its superior craftsmanship and careful fermentation. Cons: Strong Aroma: While I appreciate the bold flavor of this vinegar, some may find its distinctive aroma overpowering. However, when used in moderation and balanced with other ingredients, it adds a unique and delightful dimension to dishes. Overall, Soeos Chinkiang Vinegar is a must-have pantry staple for any home cook or aspiring chef. Its rich flavor, versatility, and premium quality make it a valuable addition to any culinary arsenal. Whether you're preparing traditional Chinese cuisine or experimenting with new flavors, this black vinegar is sure to elevate your dishes to new heights.