Salter Electric Multi Egg Cooker - 6 Egg Capacity Boiler, Great For Soft Dippy, Hard & Poached Eggs, Includes Measuring Cup, Removable Egg Rack and 2 Poaching Trays, Easy Clean, Compact, 430W

This is such a good little gadget!! It did look tiny when it arrived, but fits two eggs in each side so it’s perfect. Takes about 5 minutes to cook an omelette and rises nicely. Makes them nice and fluffy, no mess.

Excellent and convenient omelette machine, produces lovely soufflé omelettes without the need of frying pans and grills. Easy wipe down cleaning due the nonstick surfaces and small enough not to take up much worktop space. I have recommended it to my family members.

Nice omelette maker , easy to use , slightly smaller than expected

Great and quick to make breakfast 6 eggs at a time , the amount of water sets how hard or soft the eggs are. Great price easy to use.

This is the 5th Salter egg cooker I have bought, because I have converted so many friends and family after buying one myself. I genuinely thought this was just a useless gadget, until I stayed over at a friend’s house, and they told me to help myself to breakfast and if I wanted to use the egg poacher/boiler. I couldn’t really understand the point of it, because you can just stick eggs in a pan (although I had never been able to get poached eggs right, and they were my absolute favourite). So I decided to do a couple of boiled eggs using their Salter gadget, and I was blown away. I followed the instructions to have soft boiled eggs, so I could have egg and soldiers, and they came out absolutely perfect. I went home and I purchased myself one, and tested out the poached egg function; I ended up doing poached eggs every morning for an entire week. All of the instructions are really easy to follow in the booklet, and once you get the hang of it, you won’t need to keep checking. It comes with a little measurement cup, with a small pin on the bottom to pierce boiled eggs, therefore, you can peel them so much easier. No more shells in your boiled eggs! No more crunching on gross shells, and being put off of your lunch. It’s fabulous. I was very sceptical on how the poached eggs would turn out, because you get two small plastic cups to put the eggs in, and then you cook them on the appliance, with the water poured into the bottom. However, were absolutely perfect. There’s nothing worse than taking out a poached egg from the saucepan, and having a load of water flop onto your toast from the residue. You also don’t have to faff about with vinegar, in a pan, to get the poached egg right, you literally just coat the small pots with a bit of spray oil (or fry light) and crack the eggs into them. Done. The bonus is, no disgusting stringy white bits hanging onto the bottom of the eggs, like when you poach them in a saucepan. They are literally solid delicious egg whites with a lovely, creamy middle. The only time I used to bother with poached eggs, is when I used to go out for breakfast to a restaurant or a café, but now I can enjoy them whenever I want, thanks to this gadget. I love cooking, but I used to hate making boiled eggs in a pan, because I had to sacrifice a pan to be the designated egg pan, as no matter how much I washed the pan - Id put it in the dishwasher and it would always be covered in a white film, like a salt-residue from the egg that I boiled. Those days are over. This gadget eradicates any need for sacrificing pain or worrying about how to do a proper poached egg for yourself or guests. And it’s really easy to clean. I have bought so many as gifts for friends and family. At first, no one is convinced, until they have it themselves for a week. It really does take the fuss out of making breakfast.

Brilliant salter dual omelette. Easy to use & it tastes great.

I've read all the glowing reviews about the perfect poached/ soft boiled eggs. Followed, where given, the instructions how to produce these wonderful delicasies, including piercing the egg, and still can't get a decent soft yolked egg either poached or boiled! They either come out with a hard yolk and a runny white or totally hard boiled. Great for salads, but not for soldiers! I reduced the water to try and stop the yolk over cooking only to be confronted with a hard yolk surrounded by slimey white or yet again a hard boiled egg. With the piercing trial I ended up with egg white all over the place and spent ages scrubbibg off the burnt bits. There seems no rhyme nor reason to it. Hence the 3 stars. All in all great for salads, and to make egg mayo sarnies but for the [erfect poached/ soft boiled egg? I think they're pulling my leg.

Simple and easy to use. Takes a bit of time to get used to timing how you want your eggs but does a great job. Easy to clean, lightweight and easy to store