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🍫 Unlock the magic of melt-in-your-mouth candy perfection!
Invertase (Fermvertase) by Larissa Veronica is a premium, natural enzyme powder that converts fondant from solid to creamy by inverting sugar, preventing crystallization, and creating liquid candy centers. Packaged in an 8 oz tamper-proof bottle, it’s gluten-free, vegan, kosher, and rigorously quality-controlled for freshness and purity, making it the go-to secret ingredient for professional and home confectioners alike.
| ASIN | B07GX95SP8 |
| Best Sellers Rank | #410,711 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #2,658 in Natural Extracts |
| Customer Reviews | 5.0 5.0 out of 5 stars (1) |
| Manufacturer | Larissa Veronica |
| Product Dimensions | 8.5 x 15 x 23 inches; 1.32 Pounds |
| UPC | 664435286974 |
| Units | 8 Fluid Ounces |
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