Patak's Plain Ready to Cook Pappadums (10 per pack - 100g) - Pack of 2

Restaurant quality at home in just a few minutes. Delicious with Date and Tamarind Chutney!

Why are popadoms so expensive from Indian restaurants? These are awesome. Will buy again.

After brushing EVOO on both sides, placing whole or broken pieces between paper towels, and microwaving for 1 minute on high, they blew up in 1 inch bubbles and very crispy wafers.

These are expensive, but they are much bigger than those I used to buy for less money, so I eat one instead of two with my Indian meal. The negative is that there was nothing extra to protect the pappas when they were shipped, so some of them (too many of them) had their edges broken. Not good.

I got these pappadums for my son because he loves them so much and is always asking for them. I wanted to get some that he could make in the microwave since it’s easier for him. Sadly, many of the pappadums were broken but salvageable. After cooking them in the microwave they were crunchy and tasted good.

Easy to prepare in the microwave and results were crispy. Would have been delicious except for the bad taste. Too salty for me and I don’t know whatever else but it left an awful taste in my mouth and I am going to discard the whole batch. I love pappadums and was looking forward to enjoying these.but, obviously, that won’t happen. Note: the 1 star is for the excellent, crispy texture.

We enjoy papadums with curry at home. We found them increasingly difficult to purchase locally. These are good. 30 seconds in the microwave wrapped in a paper towel after being lightly brushed in vegetable oil. They expand and crisp up evenly, almost as good as the deep fried ones often served in Indian restaurants.

Easy to heat. Only problem is they are not packed well when shipped so many come papidoms like small crumbs. A boxed delivery (rather the plastic) would be great

I know these well.Excellent.A bit pricey here !

Very good as usual and decent price and quick delivery.

I personally place these in a frying pan with hot oil for 3 seconds and they come out just like the ones you have at a restaurant. I haven’t tried them in a microwave but I’m sure they are just as good.

Totally delicious poppadoms! Sometimes prefer them to bread quite honestly .. easy to cook and lovely with dips! Thank you ..

Can't get them from the supermarket now but can't do without them