Maesri Fried Garlic, 10.5 Ounce

The best made product on the market.Only two ingredients garlic and oil.

I use this in a noodle dish with a peanut sauce, along with sliced green onions. You just need a light sprinkling and then mix it in whatever you’re making, then top with your onions or whatever. You can add more according to your taste, but you definitely don’t want TOO much. Here’s the recipeSpicy Peanut Noodles with Chili Oil & Fried GarlicThis is quick and absolutely delish!4 oz. Taiwanese knife cut noodles (which hold the sauce nicely) or your preferred noodles3 tbsp. peanut butter (more to taste)1 tbsp. chinkiang vinegar (more to taste)2 tbsp. chili crisp oil like Lao Gan Ma or Fly by Jing** (You can go with a little less)1 tbsp. sesame oil (more to taste)1 tbsp. soy sauce (more to taste)2 stalk scallions, chopped (more to taste)2 tbsp. fried garlicInstructions:Boil water and cook instant noodles according to package instructions (do not use any seasoning packets that might come with the small bundles of noodles) I like A-Sha Chewy Knife Cut Squiggly Noodles I order on Amazon, 3 bundles for this recipe.Chop scallions and set asideCombine peanut butter, chinkiang vinegar, chili oil, sesame oil, soy sauce, and 1 tbsp. of the hot water from your boiling noodles in a large bowlOnce noodles are cooked, use chopsticks or tongs to transfer them directly to the bowl, stirring to coat with the sauce and adding more noodle water if sauce is too thick. Taste and add sauces to personal preferenceTop with fried garlic and scallions and enjoy

You can use it.to top just about anything! Meats, rices, pasta, veggies, anything. Nice garlic flavor that's not over powering

Good garlic flavor but the batch I got had a heavy bitter aftertaste that you get from overcooked garlic. Still great on salads though. If looking for a snack garlic try the nut n else wow brand instead but for toppings this is a better proxe.

I love this product. It is so tasty and a fantastic addition to my food

Thought it was a smaller container, but I'm not complaining. Makes a great finish to Green Beans... salads... even spaghetti!!! Haven't tried it on garlic bread. No bitter taste, just flavor and crunch!

This has a great natural garlic flavor, and can be used any place you would use garlic, which for me, is just about everywhere! It’s a great salad topping as well.

I had high hopes for this, but it's just not really that good. There's not a really strong garlic flavor, and I find it a little bitter. It's a shame cause it's a good value with the large container, but you have to use a lot and then you get the bitterness.