Seasoning Sauce, 20 Ounce

In my opinion, I think it’s an excellent sauce. I have never used this sauce before nor did I know about Golden Mountain seasoning sauce. I made a Thai food dish the other night and used this sauce and it gave my dish a nice umami flavor.

Love, love this all-purpose sauce. Adds just the right touch of umami

Love this soy sauce authentic

I cannot confirm if this is the ‘secret ingredient’ that famous BBQ joints are adding to their wraps, but if it isn’t, then it should be. I started using Golden Mtn Seasoning to my brisket wraps/rests and it was a game changer. I will never not wrap/rest my briskets w/o Golden Mtn seasoning in the wrap. For beef, especially, it adds are very tasty umami flavor. Does not overpower like soy sauce typically would. I have used Golden Mtn as a binder to attach my seasonings, although mustard still works great too. I have tried Golden Mtn in salad dressings, ramen broths, and many different meat marinades (pork, chicken, beef). All of it has been very good, so now I have a couple spare bottles on hand for when I run out. I prefer to sous vide my steaks and I will usually put a well-seasoned steak w/ 1-2 Tbsp of Golden Mtn seasoning in the sous vide bag, vacuum seal it, and then cook it sous vide for a couple hours. A couple hours later, dry it off, blow torch the steaks to preferred-crust doneness….best ever!

This product is exactly what I was looking for flavor wise. Only problem is that the lid isn't very good quality. Definitely not the end of the world, but like other reviews say the bottle may arrive with a small amount of sauce that has leaked out into the packaging. I will give it credit for having a lid that can be resealed. Most Thai sauces that I have bough have a cut-top that can't be closed again once opened.

Best soy sauce EVER!!

I use this seasoning sauce as I'm sure frying to add great taste. The heavy glass bottle is ideal for a good grip.

I grew up using this item, so it’s always been a staple in my kitchen. Since relocating to an area without any Asian stores, I was pleasantly surprised to find it available on Amazon. The flavors are just what I’m used to. I use this in place of soy sauce for Lao and Thai recipes. While it’s a bit more expensive than what I’m used to paying, it’s definitely worth it since you can’t find it in most American grocery stores.