Weisenberger Pizza Crust Mix, 6.5 Ounce - Premade Pizza Dough Flour for Homemade Pizza, Breadsticks, Flatbread, or Calzones - 3 pack

If you are looking for pizza crust made easy this is AMAZING! Easy with great results. This mix also makes great go to for cinnamon rolls or garlic knots.

I tried several other does like this they do not compare this is great pizza dough.

Can I give it 6 stars? I have been buying "fresh" pizza dough from whole foods for the last few months. I have been making my own "mini pizzas" to go along with my diet plan. Yeah.. I know pizza's & diet don't seem to go together.. but I can make the calories come in under 400 per pie..So.. I had been having spotty results with the whole foods.. I had to let it "proof" for several hours to bring it up to temp etc.. Sometimes the pizza was perfect, sometimes tough.. and the last time it was tough and flat.So, when I saw this pizza mix.. and saw it only needed like 5 minutes to rise.. I figured.. what the heck. It's not expensive and it seems to be a lot less tricky.So, I got it and tried it out. I let the dough rise longer than 5 minutes.. basically while I was out walking my dogs.. which probably was closer to an hour.. but the dough rose up nicely. I divided it up (decided next time to divide before rising and that worked best) into 4 balls.. formed my pizzas, toped with sauce, veg and cheese and popped in the oven.They turned out fantastic! Crust was tender and crisp.. and it was easy. I have made it now a few times and it works consistently great every time.Since I am using the mix "fresh" I don't have to wait hours for it to come up to room temp to proof.. it is all set to go within 30 minutes.. now THAT is convenient.. and it tastes good too.By dividing it into 4 my pizza crusts clock in around 165 calories.. I add about 100 cal of cheese and the sauce/veg is well under 50 calories.. so I am at like 315 calories for a tasty not diet tasting food.. yay.

I found this dough to make a fine and tasty pizza crust. It was easy to work with and seemed to be of high quality. For those of you that had problems with its "stickiness" try using a few small pinches of flour both on the dough and your fingers when spreading it out to make it easier to work with. All pizza doughs that I have worked with will normally be a little tacky like this. I didn't follow their instructions, instead I used my bread maker on it's "dough" setting (23 minutes) and 1/2 cup water to mix and knead the dough and this worked very well also. I am most pleased with this product, it arrived quickly, it's shipping boxes came in good shape and I will definitely be buying it again. (My four star rating is the highest I give, I don't give fives or ones).

Simple and tasty

It was so hard to give it the 5 stars the product deserves, when I received the packages in the bottom of my subscriber box that had heavy things piled on top of them. Two of the packages were broken open and flour everywhere. If you find this product in the grocery store, buy it. It is the most convenient way and fast way to make pizza dough. You just add warm water, cover for a few hours (or less) and spread the dough on your pizza pan. I really like this product, but I did not like the mishandling of it in the Subscriber box.

Delicious! I'm only reluctant to share my review because I don't want to share our new pizza perfection secret! This crust is delicious. We cook it on our Traeger smoker and gotten rave reviews from everyone who has tried it.

This is quick and easy, and the end result is great. I feel like a real pizza maker.