Paolo Mariani Durum Wheat Semolina Flour for Bread, Pizza and Pasta 2.2 Lbs

Fresh and wonderful, highly recommend

A new type of flour for me. Instead of white and dusty, it js a yellow hue and fine grained, more like cornmeal. It worked oerfectly for pizza dough and then also used the dough for rolls. The flavor and consistency of the dough made woth this flour was wonderful! The small 1 kg bag fit in my mailbox and was a good value.

Its amazing and our pizza taste better than ordering out, I prefer this any time.

This semolina flour is very good, but very expensive as well. I have used it in combination with all purpose flour to make lasagna noodles and ravioli. If it wasn't for the price, I would give it 5 stars.UPDATE. If you order this product make sure you are getting the lowest price. Amazon has two different pages for the same product. One is $13.99 and the other is $14.99. They are both sold by the same company and are exactly the same product. Both are prime.

A bit higher priced but great for baking.

What I received wasn’t in a bag with nutritional information on it. I was looking for bread flour with 12% protein, although the technical information shows min. 12%, the nutrition facts shows 4

Makes gorgeous, silky pasta with just the right amount of elasticity. A joy to cook with.

Great product.! Fantastic flavor!Just a little pricey.