The William Fevre shop in Chablis is always our first stop because to our minds they are a benchmark Chablis producer; there are a lot more expensive and a lot worse Chablis. A classic Chablis. The Wine Society's view of the 2012 is "We don't usually offer Chablis en primeur, but William Fevre's are so good that we could not resist". The domaine describes this wine as "very refined bouquet, developing citrus, white-fleshed fruit and floral notes. Fresh and supple, the wine is marked by mineral notes that are typical of the appellation. " It is everything we hope for in a Chablis - fresh, lemony and minerally to start and then opened up after half an hour to become fuller and richer. The Henriot family from Champagne purchased the domaine in 1998.
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