Wishful Curing Salt #1 [2.5 lbs bag] Pink Curing Salt, Prague Powder 1, 6.25% Sodium Nitrite "Insta Cure" for Game, Bacon, Sausage, Ham, Jerky Cure, Corned Beef, Quick, Bulk, Made in USA

GREAT value for the money. It works like a charm. We cured and smoked our own bacon. We did probably a good 50lbs of bacon if not more. The salt goes a long way, and I love that it has the amount per pound. It isn't an overly salty flavor either. We did both methods - one without rinsing the meat prior to smoking and one with rinsing prior. Honestly, you couldn't even tell a difference. It wasn't overly salty with just leaving the cure and seasonings on.

The product is great! I use for the manufacture of sausage.

Reviewing salt is like reviewing a bottle of water............. But in this case... people want to know. YES........ it worked perfectly on my recent batch of sausage. And YES, I would buy it again. At the time of my purchase, this was the best value I could find. And YES... I will buy it again..... if the price/value is still the best. Lastly, YES, I highly recommend this product.

I just finished up the pickling salt that was given to me, it was an unknown brand. Ordered it to use when brining a brisket for making corned beef So i cannot say much about it yet except it was reasonably priced and adequate amount for several brinings Delivered on time but the package had a small pinhole and salt spilled out into the shipping envelope. I wouldnt say much actually leaked out so i sealed it up using my food saver

Was first time sausage maker in smoker. My grounded meat turned darker after mixing all spices and sitting in fridge. I got disappointed but when it went in smoker, OMG, color is great, taste is delicious! And it was my first time! I’m satisfied!!!

I have to say I was a little cautious after all the reviews of the meat turning pink due to the die. But for me that couldn't be further from the truth. Used this for a bacon cure and used exactly as directed on the package with no pink color added to the meat. My only thought is that people are using too much by using it exclusively for all their needed salt. Our bacon turned out great and will be using it in the future.

Great product

Hard to review a bag of salt, but that's what this is and that's what I ordered! I just made 2.5lbs of beef jerky last night, top round steak. This curing salt is just what the seller says, a big bag of very pink salt that very much does what it's supposed to do. Jerky came out great!