AROMA® Select Stainless® Rice Cooker, 3-Cup (Uncooked) / 6-Cup (Cooked), Stainless Steel Inner Pot, Small Rice Cooker, Auto Keep Warm, 1.2 Qt, White, ARC-753SG

Stainless steel liner is great!With plain white rice I use one cup of rinsed rice to two cups of water.Make sure you pre-grease the pan before adding rice and water!I grease mine with real butter.Add a little salt for tasteGreat rice!Perfect for beans and rice bowls (add some avocado and diced Roma tomato and you have a healthy balanced meal!Used mahatma brand white rice( MAKE SURE YOU PRE- RINSE THE RICE)Don't forget to grease the pan before adding the rice!Perfect rice every time!enjoy!!!

I bought this rice cooker over a decade ago, and to this day it's still going strong. I use it regularly, several times a month with no complaints. Unlike the previous rice cooker I'd used, this having a stainless inner pot there's no coating to flake-off or scratch, which also benefits its longevity. This is a really solid product, if you have rice as a staple food you won't go wrong with this.

Very happy, as rarely you found this that comes with a stainless steel. Yes, the rice does stick to the bottom but you will get used to it. It washes out once you soak in water for few minutes. I also use it to cook noodles or soup as well. Any left overs you can simply remove the stainless container leave the lid on in the refrigerator and heat it up next day.

Just got my rice cooker the other day. I made my first batch of rice tonight. I washed the beautiful stainless steel pot with warm soapy water. Whew! Once the heat element heated up my kitchen smelled of hot plastic. I was concerned that my rice would taste like plastic but it did not taste like plastic. The rice was moist and well cooked. I chose this unit specifically for the stainless steel cooking pot. The cooking pot cleaned up nicely after use with warm soapy water. I do hope that the next batch of rice I cook will not smell up my kitchen.

I love this rice cooker! Bought it as we're trying to replace all non-stick items in our kitchen. Everything works as it should.

This product is truly unique—it’s the only one I could find that’s free from plastic and safe to use as a rice cooker. After some trial and error, I finally figured out the best way to cook tasty rice with this pot while avoiding steam and water overflow during boiling:First, wait until the water comes to a boil, then position the lid so it’s half open to allow the steam to escape. Next, once most of the water has been absorbed during boiling, switch the setting from “Cook” to “Warm,” fully close the lid, and let it sit in warm mode for about 10 minutes.This method results in soft, well-cooked rice without burning or drying out the bottom.

Cooks rice. No toxic coating on the cooking surface.

If you plan to use this frequently around your house, do yourself a favor and add an inline switch. You'll thank me later. 4 stars for missing a built-in off button. A gazillion stars for an otherwise great product.