Descripción
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<h3 class="pdp-specs--para__title">Ingredients</h3>
<p>Pasteurized cow's milk, salt, lactic acid culture, microbial rennet, penicillium roqueforti.</p>
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<h3 class="pdp-specs--para__title">Nutrition facts</h3>
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<tbody>
<tr>
<th>Per100PortionType</th>
<td> Average Nutritional Values per serving</td>
</tr>
<tr>
<th>Energyinkcal</th>
<td> 341kcal</td>
</tr>
<tr>
<th>EnergyinkJ</th>
<td> 1415kJ</td>
</tr>
<tr>
<th>Protein</th>
<td> 20g</td>
</tr>
<tr>
<th>Carbohydrates</th>
<td> <0.5g</td>
</tr>
<tr>
<th>Sugar</th>
<td> <0.5g</td>
</tr>
<tr>
<th>Fat</th>
<td> 29g</td>
</tr>
<tr>
<th>Fibre</th>
<td> 0g</td>
</tr>
<tr>
<th>Sodium</th>
<td> 1.320g.</td>
</tr>
</tbody>
</table>
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<h3 class="pdp-specs--para__title">Storage conditions</h3>
<p>Keep at + 5⁰C or lower</p>
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<h3 class="pdp-specs--para__title">Brand Message</h3>
<p>Since 1893 Castello® has brought a balance of innovation and tradition to the art of cheese making. Castello® cheeses cover a wide range of traditional recipes and our own unique crafted cheeses, always made with natural ingredients and great attention to detail.</p>
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<h3 class="pdp-specs--para__title">cooking Guidelines</h3>
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• Cut into slices and serve on a cheese board with grapes and honey
- • Crumble onto a salad
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- Pack size: 100g
- Denmark
• Castello® Extra Creamy Blue Mould Cheese 100g
• Castello® Creamy Blue is smooth, with a velvety texture and a slightly sharp and salty taste.
• Delicate and luxurious creaminess mix with intricate flavour in this indulgent blue mould cheese.
• Pair with grapes & honey
• Castello® Extra Creamy Blue is the perfect accompaniment for any cheeseboard and a great addition to salads.
