Miracle Noodle Rice Miracle, 8 oz

These are so good. The trick to them is that you have to drain the water and cook the miracle rice or your miracle noodle with the rest of your food so if you're making a sauce you have to put it in there and cook it with the sauce if you're cooking chicken you need to put it in there with the chicken so it can absorb all the flavor it has a great texture just a really good product

This is an excellent product. There are clear directions with respect to rinsing it and preparing it. I used it in my recipe for Turkish stuffed eggplants and stuffed green peppers as a rice replacement. It's important (after rinsing) to place it in a skillet to cook the moisture out - it only took about five minutes- you could see each grain get drier and separate. I added it to my onions, garlic, spices and diced vegetables and stuffed both eggplant and green peppers. It gave the bulkiness and satisfaction of rice- The one star reviews mostly complained about the amount of product in a package- yes it looks small but after preparing and using it in a recipe it was plenty for my husband and I. To me it was worth the price. The important thing is to make sure there are plenty of spices added as the product all by itself is bland.

I bought this for my husband who is doing keto and thought it might be good. It isn’t. Tastes like nothing you would want to eat. Then, when I tried some myself, I think I might have an allergic reaction, because my esophagus felt like it was swollen. I felt that the rice was stuck and drank lots of water to try and clear it, but the feeling lasted hours. I had an upset stomach, too, and I only had two bites! I wouldn’t recommend.

Never used before but found this quite nice tasting when used in a filling (stuffed bell peppers and a hamburger casserole). Saves carbs instead of using rice.

First time trying this product today 01- 06- 25. I'm on the Keto diet, watching my carbs,tired of cauliflower rice and decided to try Miracle rice. Followed instructions, mixed in some broccoli, and some Alfredo sauce. Baked chicken, it was delicious. Will definitely order more.

Sure it’s low cal but it doesn’t taste like anything. Zucchini noodles are so much better and they’re not processed. Cheaper too!

This is a really good alternative to regular rice due to the no carb levels. If you are watching your glucose levels than this is what will give you your ideal numbers. Lets face it, you have to really eat a little brown rice to get the ideal numbers and sometimes dont even feel fulfilled after a meal. This rice can be made like a fired rice or used like steam rice and is great. I always wash out the rice in a strainer to get out the earthy smell. Then I saute in a saucepan with some salt and add a little garlic powder for added flavor. Comes out great every time.

We’ve been eating this for years and are still big fans. It is a little more like Orzo than rice, but we’re good with that. Highly recommend for those with gluten issues or calorie concerns.