---
product_id: 106322218
title: "Homemade Soda: 200 Recipes for Making & Using Fruit Sodas & Fizzy Juices, Sparkling Waters, Root Beers & Cola Brews, Herbal & Healing Waters, Sparkling ... & Floats, & Other Carbonated Concoctions"
price: "B/.14"
currency: PAB
in_stock: false
reviews_count: 13
url: https://www.desertcart.com.pa/products/106322218-homemade-soda-200-recipes-for-making-and-using-fruit-sodas
store_origin: PA
region: Panama
---

# Homemade Soda: 200 Recipes for Making & Using Fruit Sodas & Fizzy Juices, Sparkling Waters, Root Beers & Cola Brews, Herbal & Healing Waters, Sparkling ... & Floats, & Other Carbonated Concoctions

**Price:** B/.14
**Availability:** ❌ Out of Stock

## Quick Answers

- **What is this?** Homemade Soda: 200 Recipes for Making & Using Fruit Sodas & Fizzy Juices, Sparkling Waters, Root Beers & Cola Brews, Herbal & Healing Waters, Sparkling ... & Floats, & Other Carbonated Concoctions
- **How much does it cost?** B/.14 with free shipping
- **Is it available?** Currently out of stock
- **Where can I buy it?** [www.desertcart.com.pa](https://www.desertcart.com.pa/products/106322218-homemade-soda-200-recipes-for-making-and-using-fruit-sodas)

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## Description

Making your own soda is easy, inexpensive, and fun. Best of all, you can control the sweetness level and ingredients to create a drink that suits your individual taste. In this guide to all things fizzy, Andrew Schloss presents a handful of simple techniques and recipes that will have you recreating your favorite commercial soft drinks and experimenting with new flavor combinations. Try your hand at Pomegranate Punch, Sparkling Espresso Jolt, Slightly Salty Caramel Seltzer, and more as you explore the endless bubbly possibilities.

Review: We've Bought Our Last Case of Soda - This is a truly excellent book for anyone who enjoys fizzy drinks, food history, or is a closet Mad Scientist to pick up. I've had the book for several weeks and between it and the SodaStream my husband and I received as a Christmas gift from my parents (we've seriously and completely voided it's warranty - but with it, about $100 in various extra scrounged parts, and quite a bit of brilliance from my husband we now have the ability to carbonate just about anything without a siphon) we will never need to pick up another case of soda on the way home from work again. The variety of options is simply staggering - with almost every recipe giving you options again in how you want your soda to achieve "Fizzy". You can mix the concentrated syrups with a splash of seltzer water, fizz it up with either a siphon (or other gadget - I have found you can use a SodaStream AS a siphon, it just takes a bit of fiddling around and a few loads of towels used to wipe up the overfoam until you get the mix right!), or go old school and brew your treat at home. I simply love this book - I'm a serious food nerd, so I love all the history and science the author peppers the books with. The recipes are vastly varied - from simple and lightly flavored water (for me, it's a tossup between the Lychee Water, the Slightly Salted Caramel Seltzer, or the Barely Sweet White Grape Water when I want to reach for something on a hot afternoon) through the sweeter sodas, and on to the hearty ever so slightly fermented beers. The author covers sport drinks, fruit and veggie blends, teas, and even ventures into hard-core mixology. Almost every recipe has What's even better is you are also given recipes and suggestions of what to do with all the various bottles of elixirs and syrups you will end up littering your refrigerator with. From rib sauces to breads, from curry to cupcakes, dozens of recipes are there to entice you into stepping out of your 12-case box and exploring the wonderful world of Do-It-Yourself drinks. It's a chance to take back control over what you and your family drink - and it's a delicious way to go about it!
Review: Good overview of homemade sodas - This book has a wide variety of homemade soda concentrate recipes to create a wide variety of soda flavors. I found that many of the recipes as they stood made the soda a little strong for me, but the benefit of making concentrate solutions is that you can add your mixture to flavor. The recipes are very concise and easy to follow, and the Mixology section on how to make cocktails with the recipes on the preceding pages leads to some interesting mixed drinks. I was a little disappointed in the number of brewing soda recipes. Most of the recipes in this book are for making concentrates that are added to soda water, while only a small fraction are devoted to making recipes that actually involve carbonation via yeast. Of the ones that do involve brewing, however, all of the ones I have attempted have turned out very well.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| Best Sellers Rank | #1,043,243 in Kindle Store ( See Top 100 in Kindle Store ) #184 in Non-Alcoholic Beverages #190 in Juicer Recipes #824 in Juices & Smoothies (Books) |

## Images

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## Customer Reviews

### ⭐⭐⭐⭐⭐ We've Bought Our Last Case of Soda
*by S***Z on September 12, 2011*

This is a truly excellent book for anyone who enjoys fizzy drinks, food history, or is a closet Mad Scientist to pick up. I've had the book for several weeks and between it and the SodaStream my husband and I received as a Christmas gift from my parents (we've seriously and completely voided it's warranty - but with it, about $100 in various extra scrounged parts, and quite a bit of brilliance from my husband we now have the ability to carbonate just about anything without a siphon) we will never need to pick up another case of soda on the way home from work again. The variety of options is simply staggering - with almost every recipe giving you options again in how you want your soda to achieve "Fizzy". You can mix the concentrated syrups with a splash of seltzer water, fizz it up with either a siphon (or other gadget - I have found you can use a SodaStream AS a siphon, it just takes a bit of fiddling around and a few loads of towels used to wipe up the overfoam until you get the mix right!), or go old school and brew your treat at home. I simply love this book - I'm a serious food nerd, so I love all the history and science the author peppers the books with. The recipes are vastly varied - from simple and lightly flavored water (for me, it's a tossup between the Lychee Water, the Slightly Salted Caramel Seltzer, or the Barely Sweet White Grape Water when I want to reach for something on a hot afternoon) through the sweeter sodas, and on to the hearty ever so slightly fermented beers. The author covers sport drinks, fruit and veggie blends, teas, and even ventures into hard-core mixology. Almost every recipe has What's even better is you are also given recipes and suggestions of what to do with all the various bottles of elixirs and syrups you will end up littering your refrigerator with. From rib sauces to breads, from curry to cupcakes, dozens of recipes are there to entice you into stepping out of your 12-case box and exploring the wonderful world of Do-It-Yourself drinks. It's a chance to take back control over what you and your family drink - and it's a delicious way to go about it!

### ⭐⭐⭐⭐ Good overview of homemade sodas
*by J***S on July 31, 2011*

This book has a wide variety of homemade soda concentrate recipes to create a wide variety of soda flavors. I found that many of the recipes as they stood made the soda a little strong for me, but the benefit of making concentrate solutions is that you can add your mixture to flavor. The recipes are very concise and easy to follow, and the Mixology section on how to make cocktails with the recipes on the preceding pages leads to some interesting mixed drinks. I was a little disappointed in the number of brewing soda recipes. Most of the recipes in this book are for making concentrates that are added to soda water, while only a small fraction are devoted to making recipes that actually involve carbonation via yeast. Of the ones that do involve brewing, however, all of the ones I have attempted have turned out very well.

### ⭐⭐⭐⭐⭐ Perfect
*by B***R on September 5, 2011*

I saw this book at Surfas in Culver City. After three pages I knew I had to buy it. You get: Recipes, History, Technique, and Photos (gorgeous photos). I have a lot of books, it doesn't really get better than this. The layout is all very easy to follow. If you're interested in making carbonated beverages (either brewed or with a siphon/seltzer water), this is an indispensable foray into the subject. As someone interested in making-my-own-everything... I know how to make sodas now and damn good ones. But, by far, the most valuable lesson of this book is the resplendent creativity. I never would have thought to include vinegar and a host of other random ingredients in my beverages -- or that brewing an ale could be so easy. This book is a gem in my culinary library. If you're interested in making anything described in the title. Buy it -- you could just buy a soda siphon and experiment, however I really do think you'll get some great ideas from this book that you wouldn't have imagined otherwise. Plus, I never would have guessed the recipe for Root Beer. My only complaint is that there isn't a companion book about how to brew wines, beers, and spirits. I would buy it in a heartbeat.

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*Product available on Desertcart Panama*
*Store origin: PA*
*Last updated: 2026-10-08*