Nesco FD-60 Snackmaster Express Food Dehydrator for Great Jerky and Snacks, 4 Trays, 13.5" X 9.75", white and grey

So easy to use, works excellant, is a discribed and a huge value at this price! I've already made 4lbs of jerky, 2lbs beef and 2lbs Turkey. Super fast making them and taste better then store bought. gave my wife some and she thought I bought it at the store, when I told her I made it in a couple of hours, (times will vary depending on your location) she was amazed. Shared some with friends and they've asked me to make them some. To start with I used their recommended seasoning which makes it easy, my next batch I'm going to try some seasoning I really like. Get one today! You wont regret it!

Does what it’s supposed to do. My 3rd one. They last about 12 years. Every one is an improvement over the last. I make a lot of jerky.

I have been dehydrating copious amounts of fruit late summer into fall for the last 4 years. I have 4 dehydrators and have kept detailed notes about each. I got so much good info with the Amazon reviews when buying the dehydrators that I thought I might help someone out like I was. However, I do remember going back and forth, back and forth between two dehydrators and decided to buy one of each since I needed two anyway. Here's what I've learned through A LOT of experience. The Nsco FD-60 is BY FAR the best dehydrator of the 4. It dries the fastest, about 25-30% faster than my second best, the Nesco FD-75PR. (I'm using model numbers because one of the the most confusing things while trying to decide which to buy was the names of each. They overlap from one model to another, so my advice is to go solely by model numbers when comparing one to another.) The FD-60 is easier to handle because the actual handle on the top lid doesn't flip out like it does on the FD-75PR, makes picking up the lid a bit unwieldly. You've got to balance the lid a bit, whereas the FD-60 has a solid, well designed inverted handle that makes it super easy to lift the lid. I do a lot of lifting, putting the lid down top side down on the counter, and checking, so this is actually a really important feature. Other than the FD-60 drying faster and the lid being easier to handle, I like them both very much. Even though one dries faster than the other, it doesn't dry out the fruit any more than the other one. Both work equally well drying out the fruit very well if the temp is set properly. I go a tad hotter than the suggested temp for fruit, which they suggest 135 degrees. I go to 140 degrees and watch the fruit like a hawk, so it doesn't dry out. One thing to add about the slower FD-75PR - I've chosen this one over the FD-60 when I needed to arrange the drying time, so I'd be home or not asleep when the fruit needed tending to. It takes at least 8 hours to dry even the smallest fruit, so timing is essential, so this slower one is actually better, so I don't have to get up at 5 am, or I can load the trays at 10 pm instead of midnight. It usually takes me 8-11 hours on my faster dehydrator, and my slower dehydrator 9-13 hours to complete all the fruit. I use up to 8 trays, but I like to not go over 7. I've dried as many as 9 in one dehydrator, but that was not optimal. There was way, way, WAY too much checking and rechecking required. I've learned that 7 trays total in any of the dehydrators is where the dehydrators' sweet spots lie. None of my trays have warped, but I only dry fruit, so have never gone over 140 degrees. They clean up well even with dried-on sticky fruit juice and goo when left to soak in a sink of water. I use my dehydrators only about a month a year, but they get intense use in that month, essentially working 24 hours a day for about 4 weeks straight with the only breaks being when I'm washing then reloading the trays with more fruit, which takes about an hour. Of the four dehydrators I have, all make the same amount of noise, so noise level wouldn't play a factor if choosing between these two. My other two dehydrators are heat-from-the-bottom types, and I would not recommend them. Trays have warped when too close to the bottom heat source, so I now always use an empty tray on the bottom. They are the slowest to dry, and they tend to dry out the fruit edges on the lower trays but leave the inner part of the fruit wet, so they're not done, but the edges can fry. In order to have the fruit done properly, there is a lot of high-maintenance work involved. Maybe the higher end dehydrators with the heat source on the bottom work better. The ones I have are older and definitely not as high end, so that could be the problem. Still, logically it makes sense that the heat source from the bottom may make things too hot on the bottom and not hot enough on top. I know that heat rises, but for some reason, it's just too hot on the bottom and not hot enough on top, so I'm constantly shifting trays from one level to another to accommodate these heat-from-the-bottom dehydrators. I would enthusiastically recommend both the FD-60 and FD-75PR, but if I could only buy one, hands down, I'd buy the FD-60 because it's faster and the handle is better designed for how I use it - frequent checking, so lots of handling and having to invert the lid onto the counter as I check the fruit - super easy to pick back up without the flip-out lid.

This review may not be fair because we have only used it once, to dry herbs. It took a good bit more time that I thought it would take based on the instruction manual. However, it did the job, which is the main thing, isn't it? To be honest, one reason we chose this dehydrator is that I inherited 4 trays from my father's dehydrator, giving us 8 trays instead of 4 (and low price was important, too). To be honest, I like the older trays better because they seem to fit together better, but the new trays get the job done, and without costing an arm and a leg. I'm not sure it is fair of me to evaluate temperature control, based on our limited experience, but I did notice that on the low temperature setting the bottom trays were not nearly as 'warm' to the touch as the top trays. But as herbs dried, we removed those trays (different herbs on different trays) and once there were only 4 trays I didn't notice a temperature difference between trays. So yes, I could recommend this dehydrator, especially if you are drying on a budget. I estimate our electric costs at about 6 cents per hour (USA).

Hi just had this unit for about a day and a half and in that time I have dried 4 trays of fruit ( grapefruit slices, apples, bananas) and now on the next batch of 4 trays ( bananas, mangos, tomatoes) and will do pineapple next. My fruit has been drying in about 6 hours ( 8 hours for the grapefruit which I sprinkled with a bit of sugar). I also purchased a set of the non stick liners). I hope this unit last for a long time ;-) Update: I dropped the top of my dehydrator and the thermostat only worked for 145-165f, otherwise it just blew cold air. I contacted Nesco and they told me to check it with a meat thermometer and I did it was reading at only 80f. A replacement top was $32 plus s&h. I was about to purchase another non nesco dehydrator and decided to take the top apart since I had nothing to lose. I unscrewed the handle and the knob that turns to set the temp came right off. I did not see any loose wires and wondered if the knob could have gotten jarred when I dropped it. I tapped the metal thing that holds the knob on with a screw driver since maybe a tap would unjar it. I replaced the knob and wiggled it around then replaced the handle. As soon as I plugged it in it blew warm air at the low settings! I then tested the temp with my meat thermometer and it was about 10-15 degrees hotter than the dial at the low settings. I popped off the temp knob using a butter knife and replaced it. Then it read correctly!!!!!!!!!! All temps were normal again. I'm so happy it's working. I would hate to think "thermostat" problems that cause people to replace their unit or buy a new top might be simply due to a knob not setting correctly.

I am very pleased. I had a cheaper dehydrator, but it crapped out and I thought I'd upgrade a step. I bought two extra trays and that was wise. I mainly dry banana, pineapple, kiwi, peach, strawberries, oranges. I did a batch of jerky out of curiosity and it was good. The tray plastic is flexible, which makes cleaning easier. My old cheaper unit was made of a rigid plastic and was harder to remove the residue. I don't really try to clean the trays, just kind of brush off the residue. Ultimately I might want to wash them and soaking would probably be ideal. But they don't fit in my sink to soak, so I'm not sure how I will do that. The instructions say not to use outdoors, but it is hot in the summer where I live (CA Central Valley) and I don't want to heat up the house, so I do it outdoors anyway. No problems so far. Perhaps that is because humidity is low. I read a comment saying it doesn't work in high humidity. I'm not sure what that is about.

This is my second FD-60 as I wore my first one out. Bought a second one after doing a lot of research and discovering that unless I wanted to go to a very expensive professional model, there really was nothing better then this on the market. Works as advertised and doesn't cost an "arm and a leg". Great for those of us who want to dry some fruit or make some jerky on the occasional basis. Best yet, I can use the trays from my old unit on my new one and really speed things up. Ran about 6 pounds of beef the other day. With 4 trays, that's two runs. With 8, that's one run, done in a hair over 6 hours. Not bad at all and mighty good jerky at that. Going to run 14 cans of sliced pineapple through tomorrow. Will be running about 8 trays of sugar/cinnamon coated sliced apples next week. All of this is chiefly for all my kids and grandkids at Christmas. They love it and it truly pleases me to do it. If you want to try making jerky and the like, this is the place to start! Only advise I'd give is to spray trays with a coat of Pamm (or equivalent) before each use. Makes them a lot easier to clean, particularly after a run of jerky. Happy Holidays!

My 20+ year old Nesco FD-61 finally stopped working. It served me well making some 100 lbs of jerky and assorted dried fruits and herbs. Enter this one. I purchased it despite the reviews indicating the poor fit between the lid and the trays. Well, not only was there a poor fit - the lid is too small in diameter - but the trays are poorly manufactured as well. The trays are warped and indicate poor injection molding as there are wobbles in the smooth sides. I'm returning it in hopes of getting a replacement that is of better quality. I'm doubtful it will happen, but I hope I'm wrong. *ADDITIONAL INFO: During diagnosis of why my old unit failed I was able to determine that the thermal overload located near the heating coils failed open. I took two wire nuts apart and took the white wire that was tied to the red wire and moved it over to the group with the blue wire nut. I put a wire nut back on the lone red wire and put everything back together. Worked like a charm. *Update: I received a replacement dehydrator. Exact same issue. Returning it and getting my money back. I have come to the conclusion that these are "factory seconds" or something like that. The quality control is terrible. My brass dryer from Frankford Arsenal is lightyears better and looks to be the exact same design.

Volví a comprar este producto después de 8años, es mi herramienta de trabajo de gran batalla, es fácil de usar y limpiar, además que se pueden comprar charolas extras. Ahora mi nuevo deshidratador consta de 10 charolas.

I have had four dehydrators over my long life. Homemade ones and store-bought ones. This is my favourite of them all. The advantages in this machine begin with the countertop size. I can dry a pile of produce in a small space. Another is that it is easy to clean. Trays wash right up. Save yourself a little time cleaning trays with sticky and drippy products like jerky. They can be soaked in a sink or put in top rack of the dishwasher for a few minutes. I do not let them run a full cycle but just let them wash for a few minutes to clean then remove them. A temperature setting on a dehydrator is critical. I have had other dehydrators without temp control and the outcome is not as consistent. Temp control allows the best temperature for given items. The air circulation in the dehydrator is excellent, as are the stacking trays. We use this dehydrator to dry bushels of apples. We wash, quarter, core and place thin slices in a bowl with a little salt or lemon water to keep from going brown. Then dehydrate, skin and all. Great snacks. Last year's bottled fruit makes wonderful fruit leather. Herbs are quick and easy. Sliced tomatoes, salted lightly, make a great travel snack. There is lots of info online for dehydrating methods and ideas. You'll love it. I highly recommend this item.

Had bought this product and was looking forward to using turned it on and nearly Exploded on my face !!!… Not sure what Safety checks are Met buy Seller or by Amazon !!……not good !!!! …… Had asked to speak to a manager at Amazon was told have to wait for a reply !!….. so this is a big no from me to the big London Store … the wait Begins 42 hours !!!

Funciona muy bien, aunque en el libro vienen los tiempos de cada producto, es mejor que tú hagas tus anotaciones, es fácil de limpiar

So far I've made about 6 batches of beef jerky, a handful of fruit leather, and dried various things I found around the house. This dehydrator has changed my drying game. I can make jerky in about 6 hours with this and it's perfectly tender while still being dried through. The controllable heat level ranges from quite low to almost too hot so you can dry anything you want. The trays can be a bit difficult to clean but that's just the nature of them and a soak in the sink takes care of 90% of it. I would recommend this dehydrator to anyone who wants to get into the drying world without dropping too much money.