Question 1

where to purchase the produce

Accepted Answer

I got mine at Bed Bath and Beyond in 2013 because I had a coupon.  I don't know if they carry this particular model anymore.

Question 2

What is the oster 5838's baking temp? with the smoke point of olive oil at 280 f, & coconut oil at 350 f, i'm concerned about using them with this.

Accepted Answer

Breadmakers bake at 266°F or 130°C for the French bread setting during the baking stage. Below are other temperatures for other breadmaker settings:White Setting - 266°F or 130°CWheat Setting - 239°F or 115°CSweet Setting - 239°F or 115°CCakes & Jam setting: - 266°F or 130°COther Breadmaker setting temperatures:During rising - 90°F or 32°CKeep Warm - 149°F or 65°C

Question 3

Can we use a timer to just make the dough? Like in the morning or the previous night set the timer to start in the next day evening?

Accepted Answer

Yes, you can the 13-hour delay timer for customized baking and doughs.

Question 4

How does this make bread faster than other breadmakers, is 58-minute bread different somehow, and can this make non-express bread?

Accepted Answer

The ExpressBake cycles rely on two things: A LOT more yeast than the regular cycles. And higher heat than normal applied right from the start of the mixing/knead cycle.

The manual does caution you that the rise won't be as high and the finished texture will be coarser using ExpressBake. Can't speak for the 58 minute cycle as I've only used the 80 minute cycle and that produces a consistently good basic white bread. It's my go to cycle and recipe when I need something fast.

Been using this machine over 10 years and it's still working great.

Oster 5838 58-Minute Expressbake Breadmaker

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