Lodge 3.6 Quart Enameled Cast Iron Oval Casserole - Caribbean Blue

Recently purchased this. I needed a larger braiser, but wanted something that would also fit in my oversized toaster oven, and this fits like it was custom made. At $80 it's a steal. I have cast iron pans I've been using for over 50 years, including a Le Creuset dutch oven, and this appears to match the quality, and I expect my kids to finish out the next 50 years with this Lodge after I pass it on. Two key points. The bottom of the pan is about 10.75 in, or roughly the size of a 12" skillet. And the sides are nearly vertical and 2.5" tall. This is great for browning things without steaming, and keeping hot oil in the pan. The porcelain looks great, cleans up easily. It heat like a champ on the range and the lid works well, fits well and seals well. The handles are adequate in size. This is a piece you won't regret, and will use often.

I bought this to cook, transport, and serve my mashed potatoes for Thanksgiving and wasn't too sure what else I would use it for but it has actually become the pot I reach for frequently. Some stuff I have fit in here: 5 pounds of mashed potatoes (pretty full so you probably can't mash them in the dish too easily but great for reheating and cooking and serving), 2 pounds of boneless pork I was braising, almost 4 pounds of bone-in lamb leg, and a pound or so of meatballs with their sauce cooked in the dish. It's great for both the stove and the oven, pretty easy to clean even when the pan has a bunch of fond, and having the lid is useful. It's definitely not the most durable and the overall product reflects the price. I've only had it 6 months and taken pretty good care of it and even with that, it has a chip or two I've noticed. The lid is also not the tightest fit -not a problem but I would expect paying for a more "premium" brand would give you something more perfect feeling. That being said, I am happy with the purchase and assuming it lasts for a while (which I would expect it to based on my experience so far) these things are not dealbreakers. I was a little unsure what I would use this for – I have a 5.5 quart dutch oven, a stainless steel skillet/frying pan, a sauté pan, and a few other items and over the years was fine with those. I think in general this can be used for a lot of stuff I would have used a dutch oven for but more convenient due to its smaller size and the shorter, wider surface make it great for browning meat and braising it. If you have limited space or want minimal tools, I would prioritize the other 2 as I think they will cover most use cases but this is definitely a nice addition and I'm glad I bought it. It does a pretty nice job making pan sauces too.

I love this pot. I’ve already used it for berry jam, curries, shallow-fried eggplant, stir-fries, and a few dishes that got a little more “caramelized” than intended. 😄 Everything has cooked beautifully, and somehow the pot cleans up and goes right back to looking shiny and new. It holds heat really well, cooks evenly, and the red color is gorgeous. I honestly enjoy seeing it sitting on my stove. My only complaint: this thing is HEAVY. The lid is cast iron too, so with the lid on it doubles as cookware and a strength-training program. But… it’s cast iron. I knew what I was signing up for. Five stars from me. Beautiful, sturdy, super versatile, and already one of my most-used pots.

I have a few of the LeCreuset and Staub pots and this one performs as well as both at a much lesser price. I especially like that this pan includes a cover as may of the others don'l. If you are looking for enameled cast iron, you can't go wrong with this pan. UPDATE 09/14/18: I have used this pan quite a few times since i originally bought it and couldn't be more happy with it. I was originally concerned that the creme colored interior would eventually discolor. This hasn't happened. This pan is so easy to clean no matter what I cook in it. The more expensive pans need additional steps to eliminate marks in them from cooking and this on needs nothing. I totally love this pan and will be buying more in different sizes. UPDATE 06/05/19: I have had this pan over a year and it is still as beautiful and stain free as the day I bought it. I tend to use this pan often as it has a cover and is so very easy to clean. The non-stick feature of this pan is nothing less than exceptional. No matter what I cook in it, there is no sticking and nothing seems to stain it. UPDATE 04/01/20: I have now had this pan for over two years , and it is one of my most used pans. I use it weekly for sauteing veggies and for casseroles that start on the stove and go into the oven for finishing. Although I was initially concerned about discoloration on the light colored cooking surface, there has been no discoloration at all. Because of the easy cleanup, I use this pan much more often then some of my more expensive pans. I have been so impressed with this pan, i bought one for my mother's caregiver last Christmas. She and her husband are super picky about cookware and use primarily cast iron. They won't use non-stick cookware of any kind. One day she told me she told her husband she refused to attempt cooking eggs on the cast iron, so I had to buy this for her for Christmas. Since then, she has told me multiple times how much she loves this pan - not only for eggs, but also for cooking dishes that are finished in the oven. If you don't yet have this pan, I have to tell you this is a must-have. I couldn't recommend it more. I hope this review was helpful for you. I will update the review if my opinion changes, but I honestly don't think it ever will.

I’ve had this a few weeks and used it 5 times already. I Love it. It cooks very evenly and is Great on my Single burner induction cooktop. Also Great in the oven. I will be ordering more of these as Christmas gifts, and have 2 weddings I need gifts for this year also. It cleans up easily. Just add very warm/hot water to the pan after cooking and let it set while you eat. Everything wipes right out when it’s time to clean up. Do Not Ever add Cold Water to a Hot Pan.

I really dislike when people rate based on delivery issues instead of product performance, but I think this one deserves a mention. Lodge packaged these with the lid upside down and the handle so close to the pot that it can easily contact and damage the enameled surface when the box is inevitably dropped or crushed. I had to order this three times before getting one that wasn't damaged. Otherwise, it checks all the boxes: excellent shape, substantial in thickness in the lid and pot, fantastic temperature retention, etc. A great value and I'm really enjoying it, now that I've finally got a good one!

Love my Lodge enameled cast iron braiser. Strong and attractive it heats evenly and retains it. After braising some tomato sauce with veggies I just soaked it in soapy water for a few minutes and it came clean without any scrubbing. Very nice. I have the matching Lodge enameled Dutch oven as well as the 10 and 12 quart cast iron Dutch ovens for camping. All are excellent, high quality cookware. I think that Lodge makes the best cast iron and enameled cookware out there. If cared for they will last a lifetime. You can't go wrong. Highly recommended.

The first covered casserole I received had a bulge on the bottom and would not set flat on the burner. I called lodge to see if that was normal and they told me it should set flat, and recommended that I return it. The second casserole I received was perfect! It works wonderfully well as an open or covered skillet as well as it's intended purpose of a casserole. I washed it thoroughly and applied a small amount of oil or butter before using it. Eggs, potatoes, pancakes, caramelizing onions, and etc., cook great and do not stick. It is fantastic for braising and browning on top of the stove as well as baking in the oven. This is a great pan to use all of the time and can be used to cook anything. It is a beautiful color, very well made and very good quality just like my Lodge enameled 6 qt. Dutch Oven that I use all the time for stews and chilies. The size is very convenient for two people. I don't think you can go wrong with this pan. Update: 05/05/2016.......I use this covered casserole all of the time, not only for casseroles, chili, soups, stews, etc., but also for bacon, eggs, sauteed foods, and a myriad of other tasks! Recently, i misjudged how much room I needed to add the potatoes on top of my shepherds pie. The results cooked over quite messily in my oven. This was the biggest test so far for my pan. I thought I was going to have to get my Scrub Daddy out and go to work on it! Wow, after soaking the empty pan in warm, soapy water for 5 minutes, it came out looking brand new! I am so impressed! Nothing I have cooked in this pan has stuck AND it cooks everything just great! Another benefit is that after baking in the oven, the pan keeps everything much hotter for a longer period of time! This is one fantastic pan!!!!

I have many cast iron cookware from Lodge and had been contemplating for a long time. Finally I took the plunge and I am very happy that I did. The packaging was superb. Build quality is top notch and I cooked mutton today and turned out real good. Another best buy, however is a tad pricey.

Lodge is a US company, but these Dutch ovens are made in China and are excellent. This Lodge has superior wear and enameling than my Chasseur, made in France. The Chasseur does get used more, as the Lodge's low, wide size is less versatile, but there in not a mark on the Lodge enamel, it is noticeably thicker and will wear better. The Chasseur is already very worn and chipped on the rims. It'll still work for many years, but at the cost, it should be better.

Me encanta, es súper bonita y resistente, y tamaño ideal, distribuye y retiene muy bien el calor, súper versátil para todo tipo de comidas, se ha convertido en la cacerola que más uso en mi cocina, si son pesadas pero vale la pena, la calidad es excelente

Very good sturdy. One of the best and value for money item.

Exellent pour cuisiner