Dripper

The Hario V60 plastic dripper is one of the best for making consistent pour over coffee. It is versatile,long lasting, and is easy to use. An excellent product at a practical price. Excellent for pour over coffee

Very high quality dripper. Price is resoanble. Works as intended

Exactly what i needed! this is the real deal Hario V60. plastic design. perfect fit for one cup of coffee at a time. sturdy flawless construction, simple packaging and works just as expected. perfectly clear no coloration, thick plastic (not glass) and the coffee tastes clean and great when brewed correctly

I recently purchased the Hario V60 Plastic Coffee Dripper in size 02 and I am thoroughly impressed with its performance. The clear plastic allows me to see the brewing process in action and the size 02 is perfect for making a single cup of coffee. The design of the dripper allows for precise pouring and control over the brewing process, resulting in a delicious and well-balanced cup of coffee. Clean-up is a breeze and the plastic construction is lightweight, making it easy to take on the go. I would highly recommend this coffee dripper to any coffee lover looking for a simple and affordable way to make great coffee at home.

I would recommend combining this with an electric kettle, if you don't already own one. I found one on sale at Target for $12, and these two pieces, combined, are the best $20 coffee maker you can buy. (I still use this setup many days when I don't want to bother with the $800 espresso machine my husband bought us for Christmas.) You can watch a lot of videos about the proper way to make pour over coffee. You should probably watch one or two. I don't think it's necessary to stress about all the details. Most of the importance is being a little bit slow about everything. One thing I took away from the videos I watched is that the first pour of water on the grounds should be just enough to get them all wet. Something about "opening them up." Imagine loose leaf tea leaves opening up in hot water, except you can't really see it, because coffee grounds are too small. I give them a moment on this step, usually just long enough to throw a ball down the hall for my cat a couple times. Then all the pros pour water slowly, in spirals. I base whether my spirals are starting from the outside or the inside on where the most coffee is piled up at this point, thinking about herding it away from where it is, towards where it isn't, either outside or center. I usually use 1.5 scoops of coffee (from the scoop included with the cone) for a 16 oz mug, and it fills up in about two slow pours to about 3/4 inch from the top of the cone. There are more advanced techniques out there, if you care to learn them, but, without too much stress over the details, I get in a little morning meditation on the life of coffee beans (bonus meditation if you add milk and watch it slowly swirl around), a really good cup of coffee, and my cat shows up whenever I start the electric kettle, so it's sort of fun for the whole family. Cleanup couldn't be easier. Give the filter full of grounds a little squeeze against the side of the cone, throw it out, rinse the cone, and it's ready for the next day.

I can't give it 6 stars . The plastic coffee dripper is made in Japan. Excellent durable finish, instructions in Japanese. As a bonus it comes with a white plastic scoop, and 40 paper filters. Very happy 🤗🤗🤗

Good for #2 Hario style filters. Doesn’t work with Melita style filters nor larger # size filters.

I like strong flavor rich oily coffee. I don't however like burnt coffee. All I do is heat water in an electric kettle, measure out a scoop of grounds and pour it into the filter in the dripper. Then pour slowly in a circular motion and soak the grounds. After a few times experimenting I figured out what I like. I know the exact measure for a cup, I know what rate of pour I need and I prefer not to pre-soak the grounds as in the instructions. Couple things. (1) I thought the clear one would be good for seeing how much coffee I have in the mug. Doesn't work... too foggy. Should have known better. (2) It rinses off. It just rinses off. (3) Make sure you buy the Hario filters for this dripper. If you think you're going to adapt regular filters or fold them special... c'mon its just not worth it. (4) The instructions say a pour should take 3 minutes. I find that the pour takes more like a minute and a half for a good 12 ounce mug. Not only will I continue to use this and buy more filters, I'm likely going to buy another one to have at the office (when we open up the office again). Now I can have clean, unburnt, rich oily coffee... just for me.

The V60 is a classic for a reason. The design is simple, easy to use, and very easy to clean. I also have the single-cup version, and this Size 02 is great when making a bit more at once. The clear plastic version obviously doesn’t have the same heat retention as the glass or ceramic models, but for everyday use it performs exactly as it should. I often use it for cold brew or lighter brews where heat retention isn’t critical, and it works perfectly.

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beh al inizio ero davvero tentato di andare su un v60 in vetro o in ceramica ma piu per capriccio visivo, per il prezzo e per essere il primo v60 ho deciso di prendere questo e ora lo ricomprerei di nuovo

Coador de café excelente! Não é atoa que é utilizado por profissionais e cafeterias renomadas como método preferido de fazer café coado, até mesmo sobre as cafeteiras mais caras. Pela qualidade que coa o café, vale muito o investimento. Prefiro a bebida feita dessa forma, do que na cafeteira. O material é muito bom, e de alta durabilidade. Fácil de usar, porém para uso profissional, recomendo para quem não tem experiência algumas vídeo aulas no YouTube. Existem algumas técnicas que nem dá para imaginar, mas que fazem uma boa diferença no resultado final. Recomendo usar o filtro original, e uma jarra de qualidade ou até mesmo a original também. Para quem gosta de passar direito na garrafa, provavelmente não vai funcionar. Pois o encaixe dele é apenas para jarra. Para garrafa, provavelmente irá selar a boca, restringindo qualquer entrada de ar embaixo, o que para o processo de coagem. Para um bom café moído na hora ou até mesmo um café de mais baixa qualidade, esse é o melhor método na minha opinião, para fazer o café coado. Recomendo!

En stadig plastkonstruktion som säkerligen håller många år / bryggningar, men kör inte melittafilter i den, filterspetsen kan spricka och all sump åker ur.