Is this made in a nut free facility?

Hi there! Yes, Swans Down Cake Flour is processed in a peanut/tree nut free facility. Swans Down Cake Flour is processed and packaged in a dedicated room only for Swans Down Cake Flour. Hope this helps!

Is this not self rising or self rising?

My understanding is that it is not self rising flour.

Is this the same thing as pastry flour?

Swan CAKE flour has a 6-8% protein content. It is chlorinated to further break down the strength of the gluten. Good for making cakes.PASTRY flour is similar to cake flour, although it has not been chlorinated, and it has a 8-10% protein content. Good fot making pastry, pies, cookies.All purpose flour has 10-12% protein contentBread flour has 12-14% protein content.

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🌟 Elevate your baking game with the flour that generations trust!

VERSATILE BAKING ESSENTIAL - Ideal not just for cakes, but cookies, pancakes, pastries, and more.
CLEAN INGREDIENT CONFIDENCE - Contains no baking powder or salt—control your recipe, your way.
LEGACY OF BAKING EXCELLENCE - Trusted since 1894, a heritage ingredient passed down through generations.
PURE SOFTNESS PERFECT RISE - Crafted from the finest soft winter wheat for tender, fluffy cakes every time.
CONSISTENT QUALITY EVERY BOX - Precisely measured 32oz box ensures reliable results batch after batch.

Swans Down Regular Cake Flour is a premium 32oz flour made from 100% American soft winter wheat, free from baking powder and salt, ensuring pure, tender baked goods. Trusted since 1894, it’s the go-to choice for professional-quality cakes, cookies, pastries, and more.

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Product Dimensions	8.35 x 6.45 x 2.55 inches
Item Weight	2 pounds
Manufacturer	Swans Down
ASIN	B00CJ8JW0K
Item model number	149600
Is Discontinued By Manufacturer	No
Date First Available	May 13, 2011

Swans Down Regular Cake Flour, 32oz Box (Pack of 1)

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