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🍞 Dip into Tuscany—where every bite is a mini Italian escape!
Dean Jacob's Tuscany Blend Bread Dipping Seasoning is a 1.7-ounce powder mix combining basil, sun-dried tomatoes, and garlic. Designed to be blended with olive oil, it creates approximately 25 servings of a flavorful Italian-style bread dip, perfect for enhancing appetizers and meals with authentic Mediterranean flair.
| ASIN | B000YFX5GM |
| Best Sellers Rank | #35,716 in Grocery & Gourmet Food ( See Top 100 in Grocery & Gourmet Food ) #41 in Italian Seasonings |
| Brand | Dean Jacob's |
| Brand Name | Dean Jacob's |
| Container Type | Bottle |
| Cuisine | Italian cuisine |
| Customer Reviews | 4.4 out of 5 stars 385 Reviews |
| Diet Type | Vegetarian |
| Flavor | Basil, Garlic, Sun Dried Tomato |
| Item Form | Powder |
| Item Package Weight | 0.08 Kilograms |
| Item Weight | 1.7 Ounces |
| Manufacturer | Xcell |
| Number of Items | 1 |
| Number of Pieces | 1 |
| Size | 1.7 ounce (Pack of 1) |
| Specialty | Garlic |
| UPC | 715483088536 |
| Unit Count | 1.7 Ounce |
R**Y
The perfect dip
I love dipping my bread and olive oil and vinegar and this spice. It has a super great taste that you will love. I hope you enjoyed it as much as I do.
T**.
Delicious!
Delicious! Mix as much as you want with olive oil and dip your bread in it and enjoy! Hard to find item so thank you Amazon for selling it. Wonderful appetizer or with your main course.
A**R
Delicious for bread dipping!
I’ve tried several recipes and haven’t loved any of them. This one is a little pricey but certainly very good!
C**E
Good Quality For The Money
It was ok but I probably wouldn't purchase it again. Just person taste, there was nothing wrong with the product.
S**N
Sooo good
Love love this brand.
M**E
Delicious but hard to open can
Delicious product. Tin can is very hard to open. Every time I open I lose some of the seasoning on the counter/floor. What am I doing wrong?
B**G
Mix it with other seasonings such as creole or cajun
I use this product with other seasonings (Italian herbs) on chicken to make “Tuscan Chicken”). Coat W/mayo, coat w/tuscan mix then I broil it on both sides to brown it then I bake it at 375 degrees until done(15-20min). This “broasting” method can be used for fish, beef, and pork.
T**N
Great Taste, Great Price
I was gifted some of this for Christmas from family. My wife used it all the time, so we had to buy more. This seasoning makes some of the best garlic bread.
Trustpilot
1 month ago
1 day ago