2-cb1106e2e21969f3.js","9888","static/chunks/9888-d48720c0d3cecfaf.js","1623","static/chunks/1623-8f9c42c74ef44b22.js","9678","static/chunks/9678-bc3175fdc66b489e.js","8275","static/chunks/8275-bc0cd43a5d16c2eb.js","8556","static/chunks/8556-0661fc57cf5e861e.js","1801","static/chunks/1801-ff2957ded3b42991.js","2177","static/chunks/2177-75a725a1c0a3636f.js","2450","static/chunks/2450-2af1615d1ec02554.js","3690","static/chunks/3690-d6ce99b634a3c6d6.js","6849","static/chunks/6849-a5aa65d17e203de5.js","298","static/chunks/298-222bf2d33590277a.js","7820","static/chunks/7820-25836c09109f5f87.js","686","static/chunks/686-da86c4d4102875ea.js","2755","static/chunks/app/%5Bdomain%5D/%5Blang%5D/(main)/products/%5BproductIdTitle%5D/page-0c5c4255033b3ed7.js"],"default"] 35:T4da,

About

Annaporna Spices are the preserve for Connoisseurs of authentic and pure ground Flovours & Aromas.

Ingredients

Coriander, Toor Dhal, Cumin, Chili, Asafetida, Pepper, Mustard, Turmeric, Salt, Garlic, Curry leaf, Refined Groundnut Oil.

How to Use

Make 1ltr tamarind or Tomato juice. Fry mustard, chilies and curry leaf in edible oil. Add tamarind/tomato juice with 2 tsp of Rasam powder and boil for 10 mins. Garnish with coriander leaves and tasty rasam is ready to serve.

40:T6da,{"@context":"https://s