--- product_id: 157012140 title: "The Step-by-Step Instant Pot Cookbook: 100 Simple Recipes for Spectacular Results -- with Photographs of Every Step" price: "B/.53" currency: PAB in_stock: true reviews_count: 13 url: https://www.desertcart.com.pa/products/157012140-the-step-by-step-instant-pot-cookbook-100-simple-recipes store_origin: PA region: Panama --- # The Step-by-Step Instant Pot Cookbook: 100 Simple Recipes for Spectacular Results -- with Photographs of Every Step **Price:** B/.53 **Availability:** ✅ In Stock ## Quick Answers - **What is this?** The Step-by-Step Instant Pot Cookbook: 100 Simple Recipes for Spectacular Results -- with Photographs of Every Step - **How much does it cost?** B/.53 with free shipping - **Is it available?** Yes, in stock and ready to ship - **Where can I buy it?** [www.desertcart.com.pa](https://www.desertcart.com.pa/products/157012140-the-step-by-step-instant-pot-cookbook-100-simple-recipes) ## Best For - Customers looking for quality international products ## Why This Product - Free international shipping included - Worldwide delivery with tracking - 15-day hassle-free returns ## Description A #1 NATIONAL BESTSELLER The easiest-to-follow Instant Pot cookbook ever: 100 delicious recipes with more than 750 photographs guiding you every step of the way. Jeffrey Eisner's popular Pressure Luck Cooking website and YouTube channel have shown millions of home cooks how to make magic in their Instant Pots. Now Eisner takes the patient, fun, step-by-step approach that made him an online phenomenon and delivers a cookbook of 100 essential dishes that will demystify pressure cooking for Instant Pot users of all abilities―and put an astounding dinner on the table in a flash. Every flavor-filled recipe in this book is illustrated with clear photographs showing exactly what to do in each step. There are no surprises: no hard-to-find ingredients, no fussy extra techniques, and nothing even the most reluctant cooks can't master in moments. What you see is truly what you get, in delicious and simple dishes such as: Mac & Cheese Quick Quinoa Salad French Onion Chicken Eisner's popular Best-Ever Pot Roast Ratatouille Stew And even desserts such as Bananas Foster and Crème Brulée. Review: My wife has promoted me to “Chef” from Sous Chef because of this book. A must have! - desertcart people, this book is excellent! Really. A must have for anyone who has undertaken cooking with the Instant Pot. At best I am a novice sous chef — an assistant not a full-fledged chef. For years I have labored over the mysteries of cooking under the expert umbrella of my Italian wife whose family taught her generations of recipes as a child. I walked in her shadow. Due to a car accident and hand injury I had to do the cooking. I was intrigued by the Instant Pot that my daughter-in-law had, so I took the plunge and bought one on desertcart. Then what? OK, they had some recipes on an app, but, again, I am a babe in the woods when it comes to cooking. Then I found this book. Wow. Pictures, step-by-step, explanations, ingredient lists — it’s all there! If you can read, you can cook like a chef with this book as your guide. I’ve done maybe a dozen of the 100 recipes and each came out deliciously. I shared left-overs with friends that were “chef” quality people and they loved them! It even covers what Instant Pot cooking is all about. And, on pages 38-41, it has Cooking Charts for other generic foods. I would recommend getting the spiral version as it stays open so you can follow the step-by-steps without the book collapsing on you. What more to say? Easy a “5-star” and has made me enjoy cooking like never before as I can be competent! My wife is marveling at her new chef husband. Review: BEST COOKBOOK EVER! DO NOT look any further! Stop, put this in your cart and BUY IT! - Every so often I post a product review and I rarely post pictures but HOLY COW MOUTH JOY! This cookbook is absolutely amazing! Every recipe is easy to understand and the estimated times for prep and cooking are spot on! The ingredients are (for the most part) normal pantry staples. Several ingredients like chicken stock, cooking sherry, and spices carry across several different recipes so you won't be spending a ton to make just one recipe. So here's what I've made so far: Hard Boiled Eggs. No brainer. That was the 1st thing I made to learn how to use the InstaPot. The eggs came out P E R F E C T! Not rubbery, not hard to peel, not over or undercooked. SO easy! Pot Roast: WOW WOW WOW! We actually used a roast a little bigger than the recipe called for so we just calculated how much cooking time per pound and adjusted. The meat was so flavorful all the way through and fall apart delicious! The potato, onion and carrots came out just right and the gravy was tantalizing! Super easy, fast and easy! Ribs: OMG! In the past I would season the ribs, cook them on 250 degrees with beer for HOURS in the oven and THEN put them on the grill. They were dang good but THESE.... HOLY WOW! I never would have thought to cook ribs in APPLE JUICE and Apple Vinegar. I actually cringed making it figuring it would just be OK. Let me tell you, that this recipe is scrumptious! The ribs are fall of the bone tender and the flavor is all the way through the meat. They were so good we've already made this recipe twice! Clam Chowder: HOLY COW! I've always wanted to make homemade New England Clam Chowder and THIS is the perfect recipe! We added 1 extra can of clams (because I like more!) and we did the Cornstartch Slurry at the end to make it a bit thicker and chicken broth option over the clam juice. The first time we made we just put it in bowls with crusty bread for dipping! WONDERFUL! The second time we made it we did do the bread bowls and WOW! I seriously will NEVER EVER EVER buy canned NE Clam Chowder again! Super fast, easy and delightful! Tortilla Soup: Yum x 100! SUPER easy! I was out of fresh chicken breast so we used 2 lbs of already diced (frozen) chicken and instead of fresh jalapeno I used a small can of diced jalapenos. We also didn't have Cilantro so we just used a dash of parsley. I absolutely LOVE tortilla soup and eat it every time I see it on the menu. We topped it with fresh avacado, shredded colby jack and some tortilla chips and absolutely perfecto! We also did the cornstarch slurry for this one to thicken it up a bit and the texture was just right. I've attached pictures of both soups. And yes, they were even better leftovers! I have several other pages bookmarked to try and hubby and I are like little kids on Christmas trying to decide what to try next! I've purchased many cookbooks in the past and ended up quite dismayed at the complexity or the blandness of the recipes. NOT this book! The writer of this book has done an absolutely amazing job of creating recipes that are family friends, easy to use and full of taste! BEST! COOKBOOK! EVER! Buy it now! ## Technical Specifications | Specification | Value | |---------------|-------| | Best Sellers Rank | #7,620 in Books ( See Top 100 in Books ) #1 in Soups & Stews Cooking #2 in Weight Loss Recipes #3 in Pressure Cooker Recipes | | Customer Reviews | 4.7 out of 5 stars 33,135 Reviews | ## Images ![The Step-by-Step Instant Pot Cookbook: 100 Simple Recipes for Spectacular Results -- with Photographs of Every Step - Image 1](https://m.media-amazon.com/images/I/81OvhgznaUS.jpg) ## Available Options This product comes in different **Media Format** options. ## Customer Reviews ### ⭐⭐⭐⭐⭐ My wife has promoted me to “Chef” from Sous Chef because of this book. A must have! *by C***R on July 13, 2022* Amazon people, this book is excellent! Really. A must have for anyone who has undertaken cooking with the Instant Pot. At best I am a novice sous chef — an assistant not a full-fledged chef. For years I have labored over the mysteries of cooking under the expert umbrella of my Italian wife whose family taught her generations of recipes as a child. I walked in her shadow. Due to a car accident and hand injury I had to do the cooking. I was intrigued by the Instant Pot that my daughter-in-law had, so I took the plunge and bought one on Amazon. Then what? OK, they had some recipes on an app, but, again, I am a babe in the woods when it comes to cooking. Then I found this book. Wow. Pictures, step-by-step, explanations, ingredient lists — it’s all there! If you can read, you can cook like a chef with this book as your guide. I’ve done maybe a dozen of the 100 recipes and each came out deliciously. I shared left-overs with friends that were “chef” quality people and they loved them! It even covers what Instant Pot cooking is all about. And, on pages 38-41, it has Cooking Charts for other generic foods. I would recommend getting the spiral version as it stays open so you can follow the step-by-steps without the book collapsing on you. What more to say? Easy a “5-star” and has made me enjoy cooking like never before as I can be competent! My wife is marveling at her new chef husband. ### ⭐⭐⭐⭐⭐ BEST COOKBOOK EVER! DO NOT look any further! Stop, put this in your cart and BUY IT! *by P***E on December 16, 2020* Every so often I post a product review and I rarely post pictures but HOLY COW MOUTH JOY! This cookbook is absolutely amazing! Every recipe is easy to understand and the estimated times for prep and cooking are spot on! The ingredients are (for the most part) normal pantry staples. Several ingredients like chicken stock, cooking sherry, and spices carry across several different recipes so you won't be spending a ton to make just one recipe. So here's what I've made so far: Hard Boiled Eggs. No brainer. That was the 1st thing I made to learn how to use the InstaPot. The eggs came out P E R F E C T! Not rubbery, not hard to peel, not over or undercooked. SO easy! Pot Roast: WOW WOW WOW! We actually used a roast a little bigger than the recipe called for so we just calculated how much cooking time per pound and adjusted. The meat was so flavorful all the way through and fall apart delicious! The potato, onion and carrots came out just right and the gravy was tantalizing! Super easy, fast and easy! Ribs: OMG! In the past I would season the ribs, cook them on 250 degrees with beer for HOURS in the oven and THEN put them on the grill. They were dang good but THESE.... HOLY WOW! I never would have thought to cook ribs in APPLE JUICE and Apple Vinegar. I actually cringed making it figuring it would just be OK. Let me tell you, that this recipe is scrumptious! The ribs are fall of the bone tender and the flavor is all the way through the meat. They were so good we've already made this recipe twice! Clam Chowder: HOLY COW! I've always wanted to make homemade New England Clam Chowder and THIS is the perfect recipe! We added 1 extra can of clams (because I like more!) and we did the Cornstartch Slurry at the end to make it a bit thicker and chicken broth option over the clam juice. The first time we made we just put it in bowls with crusty bread for dipping! WONDERFUL! The second time we made it we did do the bread bowls and WOW! I seriously will NEVER EVER EVER buy canned NE Clam Chowder again! Super fast, easy and delightful! Tortilla Soup: Yum x 100! SUPER easy! I was out of fresh chicken breast so we used 2 lbs of already diced (frozen) chicken and instead of fresh jalapeno I used a small can of diced jalapenos. We also didn't have Cilantro so we just used a dash of parsley. I absolutely LOVE tortilla soup and eat it every time I see it on the menu. We topped it with fresh avacado, shredded colby jack and some tortilla chips and absolutely perfecto! We also did the cornstarch slurry for this one to thicken it up a bit and the texture was just right. I've attached pictures of both soups. And yes, they were even better leftovers! I have several other pages bookmarked to try and hubby and I are like little kids on Christmas trying to decide what to try next! I've purchased many cookbooks in the past and ended up quite dismayed at the complexity or the blandness of the recipes. NOT this book! The writer of this book has done an absolutely amazing job of creating recipes that are family friends, easy to use and full of taste! BEST! COOKBOOK! EVER! Buy it now! ### ⭐⭐⭐⭐⭐ Love This Book!!!! *by C***Z on April 17, 2020* First off...I only received this book yesterday afternoon. I had pre ordered this book after watching Jeffrey Eisner's You Tube video last week, about operating the Instant Pot Duo Crisp Air Fryer. His video was by far the best and most complete as far as the, "how tos". I had just purchased this Instant Pot, and the included instructions, as well as the Instant pot product video still left me with a lot of questions. After watching Jeffrey's video, I really got it. I also found some great recipes on Jeffrey's website. Really simple to follow! Thanks to Jeffrey's clear and concise steps, I was not only off and running, but successful on my first go! So, when I saw that he was launching his cookbook, I did not hesitate. I immediately pre ordered. I had ordered a few Instant Pot books from other authors recently, and none had photos, and most included so many recipes I would probably never make. They did not include any of the basics. I wanted simple and basic....so I could better understand my Instant Pot, make some of the recipes, and later tweak or change them up if I wanted something different. I wanted recipes I could build on, and a better understanding of how to fully utilize my Instant Pot. Jeffrey's book fulfills all of those dreams! It does not disappoint! He includes not only simple basic recipes, but beautiful step by step photos. This is a book you will want if you're considering buying an Instant Pot, or if you already have one, and want to do more with it. He's also added basic, "how to" operating instructions for your instant pot, general cooking charts, and suggestions on altering recipes if you are going gluten free or are cooking keto. He's included tips for stocking your pantry (so you can be prepared to easily throw a meal together). He's also suggested helpful accessories and tools you might consider adding to your Instant Pot arsenal. There's a trouble shooting part, and much much more! My biggest problem is deciding which of recipes I want to cook for dinner tonight! I'm so excited to have this book!! I know already that it's going to be my favorite!! I plan to order copies for my family and friends who have Instant Pots!! Thanks Jeffrey for writing this book! I'm already looking forward to your next book! :) ## Frequently Bought Together - The Step-by-Step Instant Pot Cookbook: 100 Simple Recipes for Spectacular Results -- with Photographs of Every Step (Step-by-Step Instant Pot Cookbooks) - The Lighter Step-By-Step Instant Pot Cookbook: Easy Recipes for a Slimmer, Healthier You―With Photographs of Every Step (Step-by-Step Instant Pot Cookbooks) --- ## Why Shop on Desertcart? - 🛒 **Trusted by 1.3+ Million Shoppers** — Serving international shoppers since 2016 - 🌍 **Shop Globally** — Access 737+ million products across 21 categories - 💰 **No Hidden Fees** — All customs, duties, and taxes included in the price - 🔄 **15-Day Free Returns** — Hassle-free returns (30 days for PRO members) - 🔒 **Secure Payments** — Trusted payment options with buyer protection - ⭐ **TrustPilot Rated 4.5/5** — Based on 8,000+ happy customer reviews **Shop now:** [https://www.desertcart.com.pa/products/157012140-the-step-by-step-instant-pot-cookbook-100-simple-recipes](https://www.desertcart.com.pa/products/157012140-the-step-by-step-instant-pot-cookbook-100-simple-recipes) --- *Product available on Desertcart Panama* *Store origin: PA* *Last updated: 2026-09-14*