---
product_id: 1572079
title: "NHS-06/10/18"
brand: "zojirushi"
price: "B/.329"
currency: PAB
in_stock: true
reviews_count: 13
category: "Zojirushi"
url: https://www.desertcart.com.pa/products/1572079-nhs-06-10-18
store_origin: PA
region: Panama
---

# 6-cup capacity for perfect portions 500W power for efficient cooking Nonstick & removable parts for easy cleaning NHS-06/10/18

**Brand:** zojirushi
**Price:** B/.329
**Availability:** ✅ In Stock

## Summary

> 🍽️ Elevate your meal game with Zojirushi — where perfect rice meets effortless style.

## Quick Answers

- **What is this?** NHS-06/10/18 by zojirushi
- **How much does it cost?** B/.329 with free shipping
- **Is it available?** Yes, in stock and ready to ship
- **Where can I buy it?** [www.desertcart.com.pa](https://www.desertcart.com.pa/products/1572079-nhs-06-10-18)

## Best For

- zojirushi enthusiasts

## Why This Product

- Trusted zojirushi brand quality
- Free international shipping included
- Worldwide delivery with tracking
- 15-day hassle-free returns

## Key Features

- • **Safe & Sleek:** Durable stay-cool handles provide safe handling while adding a modern touch to your countertop.
- • **Effortless Warmth:** Automatic keep-warm function activates immediately after cooking, so your rice stays fresh and ready.
- • **See-Through Control:** Glass lid lets you monitor cooking progress without lifting the lid and losing heat.
- • **Compact & Convenient:** 6-cup capacity fits perfectly in any kitchen, with removable cord for tidy storage.
- • **Fluffy Rice, Every Time:** Precision steaming with stainless steel tray and nonstick inner pan ensures restaurant-quality grains.

## Overview

The Zojirushi 6-Cup Rice Cooker combines advanced Japanese engineering with user-friendly design to deliver perfectly cooked rice and steamed foods every time. Featuring a 6-cup capacity, 500-watt power, nonstick removable inner pan, stainless steel steaming tray, and a clear glass lid, it offers precision cooking and effortless cleanup. Its automatic keep-warm function ensures your meals stay fresh and ready, while stay-cool handles and a compact footprint make it a safe and stylish addition to any modern kitchen.

## Description

desertcart.com From carrots to cauliflower, cabbage to eggs, and rice to potatoes, this 6-cup cooker/steamer and warmer from Zojirushi steams foods to perfection and keeps them warm. The set includes a removable steaming tray, nonstick cooking pan, measuring cup, and spatula--the removable parts make this steamer easy to clean, and a removable cord makes it easy to store. Watch the foods while they cook through the clear glass lid or watch the cooking switch that pops up when the food is ready. There's also an automatic keep-warm system activated immediately after rice is cooked, and durable stay-cool handles make for safe handling. This attractive rice cooker measures 9-1/4 by 9-1/4 by 9-1/4 inches. --David Drury Product Description Rice Cooker / Steamer NHS-10 Keep Warm

Review: The Tiny Rice Wizard That Changed My Life - I used to think rice was simple. Boil water, throw in grains, hope for the best. But my “best” usually looked like a sad science experiment—half mush, half gravel, all disappointment. Then the Zojirushi 3-Cup Rice Cooker waltzed into my life like a culinary fairy godmother. ⸻ The First Encounter Unboxing it felt ceremonial. Small, sleek, and oddly adorable—like if R2-D2 retired and decided to open a Japanese bistro. It doesn’t scream “appliance”; it whispers, “Trust me, I know rice.” The buttons are labeled with polite confidence: White Rice, Brown Rice, Keep Warm. None of that intimidating “Turbo Ultra Steam” nonsense. Just clean, simple functionality. ⸻ The First Batch I measured the rice (using the special little cup it comes with—because apparently every other cup in my house is “wrong”), rinsed it like a responsible adult, and hit start. Then… silence. Unlike my old bargain cooker, which sounded like it was powering a small aircraft, the Zojirushi hummed quietly—like a monk meditating. The anticipation was real. When it beeped (with the most cheerful little tune, like a rice lullaby), I lifted the lid and saw it: fluffy, perfect, restaurant-quality rice. Not mush, not crunchy, but each grain distinct, glistening like tiny pearls of joy. I teared up. Not ashamed. ⸻ The Keep-Warm Sorcery Here’s the kicker: hours later, the rice was still perfect. Warm, fluffy, like it had just been cooked. How? Witchcraft. Or maybe advanced Japanese engineering. Either way, it’s basically Tupperware with a soul. I left rice overnight once (as a test, not because I was lazy… okay, because I was lazy). Next morning? Still edible. I half expect to wake up one day to find it’s learned how to pay rent too. ⸻ The Emotional Journey Using this rice cooker is not just cooking—it’s self-care. The process is so foolproof, I actually look forward to making rice now. My friends laugh when I gush about it, but then they eat the rice and suddenly they’re believers too. I even caught myself talking to it once: “Good job, buddy.” That’s how deep this relationship has gone. ⸻ Downsides Let’s be honest: it’s not cheap. You could buy a random $20 rice cooker at a big box store. But here’s the thing—those are “rice cookers” the same way a tricycle is “transportation.” They’ll technically get you there, but you’ll look sad and fall over a lot. Also, the 3-cup size is small. Perfect for one or two people, but if you’re feeding a family of six or hosting a sushi-themed block party, you’ll need a bigger one. And yes, cleaning requires actual effort. The nonstick pot is easy, but if you’re a savage who burns rice somehow, that inner lid will judge you. ⸻ The Extras Oh, and it’s not just rice. Quinoa? Nailed it. Steel-cut oats? Perfect. Lentils? Chef’s kiss. Basically, if it’s a grain, Zojirushi looks at it, smirks, and says, “Amateur hour is over.” I once made rice pudding in it. Came out so good I briefly considered opening a dessert shop. I didn’t (because laziness), but the dream was alive. ⸻ The Cult of Zojirushi Here’s the thing: once you own one, you join a secret society. Other Zojirushi owners spot you in the wild, nod knowingly, and whisper, “Ah, you too know the truth.” There’s no going back. Regular stovetop rice? Barbaric. Instant pot rice? A pale imitation. The Zojirushi cult demands loyalty, and you’ll give it gladly. ⸻ The Sounds That little jingle it plays when the rice is done? Pure serotonin. I’ve considered recording it as my alarm clock. Nothing says “rise and shine” like the cheerful rice cooker song. It’s like being congratulated by a tiny robot every time you succeed at adulting. ⸻ Comparisons Without Zojirushi: you’re scraping burnt rice off a pan, wondering where you went wrong in life. With Zojirushi: you’re scooping fluffy clouds of joy, humming along to its tune, and contemplating buying bulk jasmine rice like a prepper. Without Zojirushi: rice is a side dish. With Zojirushi: rice is a lifestyle. ⸻ Final Verdict The Zojirushi 3-Cup Rice Cooker is not just an appliance. It’s a benevolent kitchen overlord. It doesn’t just make rice—it makes perfect rice, every time, without fail. Is it small? Yes. Is it pricey? Sure. Is it worth it? Absolutely. It’s not just an investment in rice—it’s an investment in happiness. ⸻ Final Score: ⭐⭐⭐⭐⭐ (5 stars) • Rice quality: Divine • Ease of use: Foolproof • Keep warm: Witchcraft • Emotional bond: Stronger than some family ties • Downside: You’ll judge all other rice forever
Review: Perfect Rice Every Time - This rice cooker is awesome! It cooks rice perfectly every single time with almost no effort. The operation is simple—just add the rice and water, press the button, and let it do its thing. The rice comes out fluffy, evenly cooked, and consistently delicious. Overall, this is one of those kitchen appliances that just works. If you eat rice regularly, I would definitely recommend it.

## Features

- 6-cup cooker/steamer and warmer steams foods to perfection and keeps them warm
- Stainless steel steaming tray and removable, easy-to-clean, nonstick inner cooking pan
- See-through glass lid and automatic keep-warm function that activates immediately after food is cooked
- Durable stay-cool handles for safe handling. Electrical Rating: 120 volts / 500 watts
- Includes measuring cup, spatula, and removable cord for easy storing
- NOTE: Please ensure to measure rice in the cup that comes along with the product ONLY
- Capacity is measured in the approx. 6 oz. / 180mL rice measuring cup, using raw short grain white rice. Other grains may vary.

## Technical Specifications

| Specification | Value |
|---------------|-------|
| ASIN | B00004S576 |
| Best Sellers Rank | #2,512 in Kitchen & Dining ( See Top 100 in Kitchen & Dining ) #16 in Rice Cookers |
| Brand | Zojirushi |
| Brand Name | Zojirushi |
| Capacity | 6 cups |
| Color | White |
| Customer Reviews | 4.5 out of 5 stars 12,317 Reviews |
| Global Trade Identification Number | 00023596221901 |
| Included Components | Inner Pot, Measuring Cup, Rice Cooker and Glass Lid, Rice Paddle, Spatula |
| Item Dimensions D x W x H | 10.18"D x 8.87"W x 8.87"H |
| Item Type Name | Rice Cooker |
| Item Weight | 4.7 pounds |
| Lid Material | Glass |
| Manufacturer | Zojirushi |
| Material | Stainless Steel |
| Model Name | Rice Cooker |
| Model Number | NHS-10 |
| Number of Items | 1 |
| Other Special Features of the Product | Non-Stick, See-Through Lid |
| Part Number | NHS-10 |
| Power Source | Corded Electric |
| Product Care Instructions | Hand Wash |
| Product Dimensions | 10.18"D x 8.87"W x 8.87"H |
| UPC | 023596221246 885104498256 023596221901 885104000589 882630247426 |
| Unit Count | 1 Count |
| Voltage | 110 volts |
| Warranty Description | 1 Year limited warranty |
| Wattage | 500 watts |

## Product Details

- **Brand:** Zojirushi
- **Capacity:** 6 cups
- **Power Source:** Corded Electric
- **Product Care Instructions:** Hand Wash
- **Product Dimensions:** 10.18"D x 8.87"W x 8.87"H

## Images

![NHS-06/10/18 - Image 1](https://m.media-amazon.com/images/I/61MN5FH-JVL.jpg)

## Available Options

This product comes in different **Size, Style** options.

## Questions & Answers

**Q: Recently lot of steam coming out of the hole in the lid, cooker surroundings becoming very messy. Any ideas how to address this issue? Thanks**
A: I never had the issue of the excessive foaming and spattering of the water until I changes my water system to soft water. This has caused lots of foaming and a big mess around the cooker. I now just rinse with faucet water then drain and use bottled water to cook. It sucks but has reduced the mess by a lot.

**Q: where is rice cooker manufactured?**
A: Japan. Very handy small cooker. Easy to use.

**Q: Has anyone had a problem with the cooked rice getting dry after just a couple hours on "Keep Warm"?  And if so, how did you deal with this problem?**
A: The lid is vented  and designed to release moisture. When water is heated it evaporates. So place a lid on the rice that isn’t vented to retain the moisture and  maintain the humidity in your bowl.  Or wrap the lid in cellophane preferable restaurant quality because it can handle up to 500* and sub zero temperatures. . This will essentially plug the hole and make more of a seal when you put the lid back on. This could be enough to maintain the humidity inside your cooker. Rice is a starch when you add water it will bloat. So you risk ending up with mushy rice and dry hard rice. Also fluff your rice with chopsticks or a fork, immediately after cooking completes, it will prevent the rice from drying in large chunks. Over fluffing rice will make it sticky and mushy

**Q: What is the minimum amount,can it cook just one cup of rice (two cooked) ? I like the larger steamer size.**
A: Yes, one cup of rice is fine. We might be able to cook only half of a cup but honestly I never tried it my self. The other answers are pretty much accurate. We can cook up to 6 cups and the quality is great, especially for the price. Whenever it's done cooking, make sure you either keep using the "keep warm" feature or just stir the rice up at the beginning so it wont' stick to the bottom and surrounding area of the cooking container. Enjoy!

## Customer Reviews

### ⭐⭐⭐⭐⭐ The Tiny Rice Wizard That Changed My Life
*by M***L on August 17, 2025*

I used to think rice was simple. Boil water, throw in grains, hope for the best. But my “best” usually looked like a sad science experiment—half mush, half gravel, all disappointment. Then the Zojirushi 3-Cup Rice Cooker waltzed into my life like a culinary fairy godmother. ⸻ The First Encounter Unboxing it felt ceremonial. Small, sleek, and oddly adorable—like if R2-D2 retired and decided to open a Japanese bistro. It doesn’t scream “appliance”; it whispers, “Trust me, I know rice.” The buttons are labeled with polite confidence: White Rice, Brown Rice, Keep Warm. None of that intimidating “Turbo Ultra Steam” nonsense. Just clean, simple functionality. ⸻ The First Batch I measured the rice (using the special little cup it comes with—because apparently every other cup in my house is “wrong”), rinsed it like a responsible adult, and hit start. Then… silence. Unlike my old bargain cooker, which sounded like it was powering a small aircraft, the Zojirushi hummed quietly—like a monk meditating. The anticipation was real. When it beeped (with the most cheerful little tune, like a rice lullaby), I lifted the lid and saw it: fluffy, perfect, restaurant-quality rice. Not mush, not crunchy, but each grain distinct, glistening like tiny pearls of joy. I teared up. Not ashamed. ⸻ The Keep-Warm Sorcery Here’s the kicker: hours later, the rice was still perfect. Warm, fluffy, like it had just been cooked. How? Witchcraft. Or maybe advanced Japanese engineering. Either way, it’s basically Tupperware with a soul. I left rice overnight once (as a test, not because I was lazy… okay, because I was lazy). Next morning? Still edible. I half expect to wake up one day to find it’s learned how to pay rent too. ⸻ The Emotional Journey Using this rice cooker is not just cooking—it’s self-care. The process is so foolproof, I actually look forward to making rice now. My friends laugh when I gush about it, but then they eat the rice and suddenly they’re believers too. I even caught myself talking to it once: “Good job, buddy.” That’s how deep this relationship has gone. ⸻ Downsides Let’s be honest: it’s not cheap. You could buy a random $20 rice cooker at a big box store. But here’s the thing—those are “rice cookers” the same way a tricycle is “transportation.” They’ll technically get you there, but you’ll look sad and fall over a lot. Also, the 3-cup size is small. Perfect for one or two people, but if you’re feeding a family of six or hosting a sushi-themed block party, you’ll need a bigger one. And yes, cleaning requires actual effort. The nonstick pot is easy, but if you’re a savage who burns rice somehow, that inner lid will judge you. ⸻ The Extras Oh, and it’s not just rice. Quinoa? Nailed it. Steel-cut oats? Perfect. Lentils? Chef’s kiss. Basically, if it’s a grain, Zojirushi looks at it, smirks, and says, “Amateur hour is over.” I once made rice pudding in it. Came out so good I briefly considered opening a dessert shop. I didn’t (because laziness), but the dream was alive. ⸻ The Cult of Zojirushi Here’s the thing: once you own one, you join a secret society. Other Zojirushi owners spot you in the wild, nod knowingly, and whisper, “Ah, you too know the truth.” There’s no going back. Regular stovetop rice? Barbaric. Instant pot rice? A pale imitation. The Zojirushi cult demands loyalty, and you’ll give it gladly. ⸻ The Sounds That little jingle it plays when the rice is done? Pure serotonin. I’ve considered recording it as my alarm clock. Nothing says “rise and shine” like the cheerful rice cooker song. It’s like being congratulated by a tiny robot every time you succeed at adulting. ⸻ Comparisons Without Zojirushi: you’re scraping burnt rice off a pan, wondering where you went wrong in life. With Zojirushi: you’re scooping fluffy clouds of joy, humming along to its tune, and contemplating buying bulk jasmine rice like a prepper. Without Zojirushi: rice is a side dish. With Zojirushi: rice is a lifestyle. ⸻ Final Verdict The Zojirushi 3-Cup Rice Cooker is not just an appliance. It’s a benevolent kitchen overlord. It doesn’t just make rice—it makes perfect rice, every time, without fail. Is it small? Yes. Is it pricey? Sure. Is it worth it? Absolutely. It’s not just an investment in rice—it’s an investment in happiness. ⸻ Final Score: ⭐⭐⭐⭐⭐ (5 stars) • Rice quality: Divine • Ease of use: Foolproof • Keep warm: Witchcraft • Emotional bond: Stronger than some family ties • Downside: You’ll judge all other rice forever

### ⭐⭐⭐⭐⭐ Perfect Rice Every Time
*by Y***V on July 9, 2026*

This rice cooker is awesome! It cooks rice perfectly every single time with almost no effort. The operation is simple—just add the rice and water, press the button, and let it do its thing. The rice comes out fluffy, evenly cooked, and consistently delicious. Overall, this is one of those kitchen appliances that just works. If you eat rice regularly, I would definitely recommend it.

### ⭐⭐⭐⭐⭐ Great Little Rice Cooker
*by C***S on July 2, 2026*

Simple and effective. It's a lot smaller than I expected, but it cooks the advertised amount and the size makes it very easy to store, so that's great. It only has two settings and none of the bells and whistles of the specialty rice cookers, but it does produce some decent rice. Well cooked, separated grains, and little burned spots. Not perfect, but good enough.

## Frequently Bought Together

- Zojirushi 6-Cup Rice Cooker
- Nishiki Medium Grain Rice, 80 Ounce
- Inomata Plastic Japanese Rice Washing Bowl with Strainer, 2 quart

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*Product available on Desertcart Panama*
*Store origin: PA*
*Last updated: 2026-09-15*