Shape+Store Burger Master Sliders 10 in 1 Innovative Burger Press and Freezer Container

I just got a Weber griddle insert that fits in my grill. So I was looking for a Burger Master slider press and freezer container because I had already bought one that slider press shapes and holds 8 1/4 lb burgers that worked fantastic on my grill so now with my griddle I looked for a Burger Master slider press and was lucky enough to find one on Amazon. This Burger Master holds 10 2 oz patties it made out of silicone so it is dish washer safe and has a sealed container wit a lid that works great in the freezer

Used this for a cookout over the 4th of July to make around 30 sliders. Easy to use and makes the perfect sized sliders. Followed the recommended instructions of using approximately 1.5 pounds of burger and put in the freezer for about 30 minutes to an hour to let the sliders solidify a bit before removing. Did this and placed in a container in the fridge before going on the grill. Cleans up easily afterwards and stores nicely too. I would buy this again in a heartbeat.

Awesome idea, and the size of the patties fit really well on an English muffin. I would almost like for the patty to be a bit thinner and bigger around though. Once you stack an egg, cheese and sausage patty on, it makes it a bit thick. Maybe I just need to use sausage that cooks down more, but I definitely like the ability to fill it with meat, throw it in the freezer, then pull out nice individual patties that I can bag up and don't have to fight them being stuck together.

The dividers are strong enough for more than just ground beef, and 10 is a great number for my needs to save money. This cleans well in the dishwasher or a simple hot wash. The kit seals well enough to contain juice inside if you are careful to keep it level, although burgers don't leak. I shread a chicken, pork butt, and tough ("cheap") bottom round every couple of weeks, freeze them in this to make sliders, and eat like a king with BBQ sandwiches, burritos, and salad toppings. They are east to remove and "stack" in shrink wrap in a ziplock. The sides are strong enough to separate the stringy meat. I'm on a 1,500 calorie/day diet so the 3.2 oz pucks are effective portion control. Some shreaded cabbage, low-cal slider buns, tortillas, and rice cakes, can make many different meals. I pressure cook the whole chicken, and sous vide the beef and pork, before shredding. Hot sauce or BBQ sauce complete the meals. Cole slaw dressing on the cabbage overnight adds some Southern BBQ authenticity. We expanded to this 10-model from the round 7-model version, and they are both always in use at our house.

Good quality works extremely well. Makes a lot easier to have them ready to go.

This slider tray is an excellent idea for gatherings when you want to serve a unique burger that won’t consume all of your beef with four patties. However, the instructions should guide you that to make the most out of the tray you should pop the burgers, in the tray, into your freezer for about a half an hour or slightly more to really make the patties maintain their shape with minimal effort. And then I’m that case you should buy a few of their trays, depending on the size of the crowd you’re feeding and how often you find yourself feeding freeloaders…

Ok - these were so easy to make! I looked at a lot of reviews before buying this, and I agree with what most everyone said. 1. Don't put 2 full pounds of hamburger meat in this. It will ooze out and be hard to close all the way. I put around 1 1/2 pounds - which is 24 ounces. That is a little over 2 ounces per slider. It was perfect. 2. When I bought it (just 2 months ago) it was a Prime item, so I got it within 2 days. 3. Closing the lid takes a bit of practice. The first few times I did it, I would get the one side closed and the other side wouldn't close. You just need to move the individual cells that are on the outside edges around a bit. The top lid goes inside the bottom, so you might have to push one of the edges inside to get it closed. Not a big deal, but it isn't that you can just plop it on top and go. Everything needs to be lined up, but it is really easy since is is silicone to move things where they need to go. 4. This is for sliders - the mini burgers. We bought Hawaiian rolls and used those for buns, but most supermarkets have slider buns now. It is fun to eat 2 or 3 and fix them differently - I had a teriyaki burger and a veggie topped burger, and they were the perfect size. Some of the men in our family had 4 or 5. 5. We made a bunch of them over a few days, freezing the 10, popping them out, then putting them in a large freezer bag, then making more. When we had a bbq, we threw a bunch on the grill. It is more labor-intensive than full burgers, but really, it is fun every once in a while! I think it would be a great idea to freeze it, and throw the entire thing in a cooler to take camping. But I would probably get the larger size, instead of sliders for that. Overall, I am really happy with this purchase. It saved me so much time and effort for something that, again, was just a fun, different thing from normal burgers.

I've added sliders to my concession stand menu and these moulds worked great! At first I was going to buy a few of them, but fortunately only bought one (I can only use one at a time). I had my butcher give me 9 lbs. of hamburg, in 1 1/2 lb. sections. It worked great! I just plopped 1 1/2 lbs. into the mould, spread it out by hand, put the top mould on and pressed it down, used my mini Pampered Chef metal spatula to scoop them out, separated them with a round paper sheet (also bought on Amazon), put them in baggies in the freezer, and now I'm ready to go next weekend. The meat didn't stick at all, so no need for Pam. The only thing was I used a knife to further define the cut between sections so the patties would come out more in tact, but I think as I get more proficient at it, that might be unnecessary.

Best thing since sliced bread. Wonderful idea, makes 10 burgers, Cuts down on calories, you think you are eating far more than you are. Great for hamburgers, turkey and chicken burgers. Takes far less room in freezer. Easy to use , just pour items in bottom plate, squeeze top unto it it automatically separates the poured bottom. HIGHLY RECOMMENDED

Using this all the time to prepare for cooking.

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The Burger Master Sliders 10 in 1 Mini-Burger Press and Freezer Container is a really handy tool for making homemade sliders. The material is flexible, which makes it very easy to remove the frozen patties without them sticking or breaking apart. I also like how convenient it is for prepping and storing multiple burgers at once. It saves time and keeps everything neatly organized in the freezer. The only small issue is that the patties can turn out a bit thick depending on how you fill the mold. I would prefer them slightly thinner for more even cooking, but this can be adjusted with practice. Overall, this is a great product for anyone who enjoys making homemade burgers and wants an easy, efficient way to prep and store them.

What a great product! makes it so easy for me to make slider or mini size burger patties & I don't even have to touch the meat! Stores in the freezer (fits perfectly in the empty shelf slots) ready for me to take out what I need & cook them.